1. The "Maojia" trademark [Class 42 restaurant] was successively rated as "Famous Trademark in Hunan Province" by Hunan Administration for Industry and Commerce in 1995, 2112, 2115 and 2118, and all regular franchisees were authorized by the company to legally use our registered trademark during the contract period. In 2113, it was awarded as "National Green Catering Enterprise" by China Cuisine Association and National Organizing Committee of Catering Green Consumption Project. In 2119, it was successively rated as "Top 111 Chain Stores in China" by China Chain Store & Franchise Association. In 2114, it was awarded as "Famous Chinese Restaurant" by China Cuisine Association. Hunan Shaoshan Maojia Hotel Development Co., Ltd. is a member of China Cuisine Association.

second, the company has set up a chef training base, which is responsible for providing services for each franchise store with a team of skilled senior Hunan cuisine chefs. After the team has passed the examination and certification of the chef training base of Maojia Hotel, it will be distributed according to the actual situation of each franchise store. Store decoration, kitchen layout, organizational setup, rules and regulations, operating procedures, publicity and advertising, sales technology, etc. are all under the guidance of the company.

Third, the head office is responsible for providing free training for front office service personnel for 15 days and assisting in operation for 5 days.

4. The head office provides the regular franchisees with Company Profile, Staff Code, Maojia Culture, Collection of National Media Promotions of Maojia Hotel (I), Collection of National Media Promotions of Maojia Hotel (II), training and operation materials free of charge, and plans to provide promotion plans for franchisees nationwide after opening.

5. The special materials and by-products of Maojia cuisine are supplied by the distribution center of the head office; The main raw materials such as stir-fried materials, special condiments, tableware and clothing are supplied by the company according to the needs of franchisees, and the logistics distribution is unified (the freight is borne by franchisees themselves).