Six huge delicious rice eating method

Grilled meat rice

Inputs: pork tenderloin, colorful peppers, sauce (1 spoon ketchup + 1 spoon soy sauce + 1 spoon starch + a small spoon of sugar + a small amount of water), hot frying oil

Steps:

Pork tenderloin cut into small pieces, colorful peppers cut into pieces, loin of meat, add a pinch of salt, a spoonful of soy sauce, an egg yolk, mix well. marinate for 20 minutes, pour off the juice, the surface wrapped in a layer of flour, seventy percent of the oil temperature in the pan frying slightly yellow fish out, pour into the sauce, put the colored peppers stir-fry to the top color out.

Sweet and sour chicken nuggets with rice

Ingredients: chicken breast, sauce (3 spoons of tomato paste + half a spoon of soy sauce + half a spoon of vinegar + 1 spoon of starch + a small spoon of sugar + a small amount of water), hot frying oil

Steps:

Chicken breast cut into small pieces, add green onions and ginger marinade, chicken breasts, add a pinch of salt, a spoonful of soy sauce, mix well and marinate for 20 minutes, pour off the juice, add the egg liquid, surface wrapped in a layer of starch, 70% oil temperature pan fry golden brown fish out, up the pan pour sweet and sour sauce, put the chicken pieces of small fire stir fry, sprinkled with white sesame seeds.

Potato and beef rice

Inputs: potatoes, garlic, beef, sauce (1 tablespoon of oyster sauce + 1 tablespoon of soy sauce + half a spoon of vinegar + 1 tablespoon of starch + a small spoon of sugar + a small amount of hot water), hot frying oil

Steps:

Beef cut into small pieces, add a tablespoon of soy sauce and corn starch, stir well and marinate for 20 minutes, the pan poured oil, garlic stir fry, put in the beef, stir fry until browned, and then re-start the pot, and stir fry. Until browned, reboot the pan, add the potatoes and fry until the surface is golden, add the beef and continue to stir-fry, pour in the sauce, add half a bowl of water, over high heat to collect the juice and fish out.

Shredded pork with rice

Ingredients: chicken breast, shredded green peppers, garlic flakes, hot frying oil

Steps:

Cut chicken breast into strips, add a pinch of salt, 1 tablespoon of cornstarch, 1 tablespoon of soy sauce and 1 tablespoon of water to marinate for 20 minutes, the sauce (2 tablespoons of soy sauce + a pinch of salt and sugar + 1 tablespoon of cornstarch + half a bowl of water), the pot of oil, sautéed garlic slices, add shredded pork and stir-fry, add the shredded green peppers. Stir fry until broken, pour the sauce and cook until thickened and fish out six giant delicious way to eat rice.

Tomato shrimp rice

Ingredients: tomatoes, shrimp, eggs, hot frying oil

Pour oil in the pan, eggs scrambled and standby, shrimp fried until browned, restarted the pan, tomatoes stir-fried soft juice, pour a spoonful of tomato sauce, shrimp and 2 tablespoons of soy sauce, add the eggs, stir fry on high heat, evenly collected juice and fish out.

Teriyaki chicken thigh rice

Ingredients: sweet corn kernels, chicken thighs, broccoli, hot frying oil

Chicken thighs boneless, add shredded ginger marinade to deodorize for 10 minutes, add 1 tablespoon of honey and mix well, add two tablespoons of soy sauce, a little vegan oyster sauce marinade for 10 minutes , the pan poured oil, pan-frying until golden brown on both sides, (frying the side with the chicken skin), the pan add half a bowl of water starch and sauce can be collected with a high flame. .