first of all, let's talk about the procedures that need to be handled for catering storefronts or types of self-brewed beer houses

511L craft beer equipment self-brewed beer houses

First, the procedures required for running self-brewed beer houses are first to register business licenses, and then to apply for health certificates, hygiene permits, fire control certificates, etc. Then apply for a food business license. After the installation and debugging of the brewing equipment is completed, the finished wine brewed needs to be sent to the local food and drug administration. After the report is detected, the registered food business license can be used for business sales. Different kinds of craft beer

different kinds of craft beer

The ultimate dream of home-brewed beer

II. Procedures and certificates needed to run craft beer factory In recent years, with the rapid economic growth, consumers who used to like to drink single industrial beer gradually began to contact craft beer, which used malt hops yeast without adding inferior raw materials such as syrup starch. After fermentation, the craft beer directly filled by centrifugation was gradually recognized by the public. It is an inevitable trend for all localities to build small and medium-sized craft breweries. Opening a craft brewery is the dream of many craft lovers. However, the cumbersome bidding process has caused many people a headache. Many determined dream catchers make efforts in various ways to make everyone drink good wine. What's more, (driving without a license)

We still have to stick to our dreams, in case they come true!

A craft brewery with an annual output of 5,111 tons

3. Collect information and consult relevant professionals to talk about how to build this craft brewery! Simply put, building a brewery requires an approval, a license, two evaluations and a permit. Pre-work: 1. Project approval, application for project approval, business license, environmental protection assessment, and post-work of fire protection assessment: In the feasibility study stage, all projects with food production licenses that may cause environmental pollution and ecological damage must undergo environmental impact assessment before going through other pre-work procedures. Therefore, the brewery is no exception, and it is necessary to carry out the environmental assessment work before the start of construction, and only after obtaining the approval of the Environmental Protection Bureau can it apply for the start permit.

Brewery with an annual output of 31,111 tons

1. Project approval: A brewery's bid must first be approved by the National Development and Reform Commission. Because the National Development and Reform Commission issued a document in 2113, the bottled production line with an hourly filling capacity of less than 18,111 bottles was designated as a national eliminated light industry production line, so in order to obtain the approval, we must first consider whether the production capacity of its own production line meets the national standards. However, the auditing standards vary from place to place, so it's best to check the local standards. (Guided by national standards, it shall be implemented according to local standards. If the filling capacity cannot meet the national or local standards, it is not absolutely impossible to obtain the "Report on the Examination and Approval of Declared Projects". This policy will make it difficult for many factories to reach this capacity for the time being. Policy: We don't produce bottled beer. (We produce barrel beer), that is, many small and medium-sized craft breweries mainly produce 21L/31L barrel fresh beer, 1L/2L tin cans or pop cans. For glass bottles, a separate filling production line can be added in the later stage of production capacity.

2. business license: no unnecessary explanation.

3. Environmental protection assessment: 1) First, the land where the brewery is located is industrial land, and other land will not be accepted directly. However, if it is a small-scale fine brewing factory, you can consult the local authorities for filing and approval. 2) Ask the EIA unit to write the EIA document (the EIA unit only needs to provide information according to their requirements when preparing it). Usually go to the scene first to understand the specific situation of the surrounding environment; Understand the scale, technology and raw materials of the proposed project. Report form, these contents are basically enough; If it is a report, it needs to be monitored and consulted. It is clear to ask the EIA unit. Before asking the EIA unit to quote, first find out whether there are environmental sensitive points such as nature reserves, water sources and residential areas around the project, and find out the investment subject, pre-approval procedures, investment, scale and technology of the project. Hangzhou Faku Brewery with an annual output of 11,111 tons

4. Fire evaluation: fire hydrants, fire exits and so on are relatively easy to pass.

5. food production license: this license needs to be handled by the local food and drug administration, and the service window will tell you what the specific materials need to be prepared are.

preparation materials: 1. application for food production license 2. business license 3. plan of food production and processing place and its surrounding environment 4. layout plan of each functional area 5. layout plan of process equipment 6. flow chart of food production process 7. list of main equipment and facilities for food production 8. incoming inspection records, production process control, factory inspection records, food safety self-inspection, health management of employees, Unsafe food recall, food safety accident handling 9, a series of information such as rules and regulations to ensure food safety 11, personnel requirements: laboratory technician 11, factory products for testing, Ensure that the products are qualified before leaving the factory (after leaving the factory, ask the local food and drug administration for laboratory tests and test reports)

IV. Instruments and equipment required for QS certification in the brewery laboratory

Experimental equipment required by the brewery

V. Standards for wastewater discharge in the brewery

1. Standards for the control and management of pollutants produced in the production of beer and malt stipulate the pollutant discharge concentration limit and pollutant discharge per unit product in the brewery industry. The discharge standard of beer wastewater is applicable to the pollutant discharge management of the existing beer industry, as well as the environmental impact assessment, design of environmental protection facilities, completion acceptance and pollution control and management after the new, expanded and rebuilt beer industry construction projects. The applicable scope of beer wastewater discharge standard is the control and management of pollutants produced in the process of beer and malt production.

Shandong Jingying undertakes the project of Hunan Brewery with an annual output of 21,111 tons

2. Reference to quality standards 2.1 No matter whether it is treated or not, the brewery wastewater shall not be discharged into the drinking water source protection areas and swimming areas of Class I and II waters and Class III waters specified in the Environmental Quality Standard for Surface Water (GB3838), nor into the marine fishery waters and marine nature of Class I waters specified in the Seawater Quality Standard (GB3197). 2.2 The beer industrial wastewater discharged into the urban drainage system of the secondary sewage treatment plant that has been built and put into operation shall be subject to the provisions of the pretreatment standard in Table 1. 2.3 The beer industrial wastewater discharged into the natural water body after treatment shall comply with the provisions of the discharge standard in Table 1. 2.4 standard value since October 1, 2116, the wastewater discharge of newly-built enterprises shall be subject to the discharge limit in Table 1. From October 1, 2116 to April 31, 2118, the wastewater discharge of existing enterprises is still subject to the provisions of GB8978-1996. Since May 1, 2118, the wastewater discharge of existing enterprises is subject to the discharge limit in Table 1.

3. Maximum discharge limit

Maximum allowable discharge limit of water pollutants in beer production enterprises

Discharge standard of beer enterprises.