The Ministry of Health will take the lead in establishing a comprehensive food safety coordination mechanism to be responsible for the comprehensive food safety supervision; The Ministry of Agriculture is responsible for the supervision of agricultural production links; The General Administration of Quality Supervision, Inspection and Quarantine is responsible for the supervision of food production and processing and import and export food safety; The State Administration for Industry and Commerce is responsible for the supervision of food circulation; National Medical Products Administration is responsible for food safety supervision in the catering industry, canteens and other consumer sectors; At the same time, the Ministry of Health also undertakes the responsibility of comprehensive coordination of food safety and organizing the investigation and handling of major food safety accidents. The Office of the Food Safety Committee of the State Council, the Ministry of Industry and Information Technology, the Ministry of Public Security, the Ministry of Commerce, and the State Food and Drug Administration also have related responsibilities. For example, pig slaughtering is under the control of the Ministry of Commerce.