1. First, go to the Industrial and Commercial Bureau to apply for the name pre-approval notice to determine the name of the supermarket;

2. To apply for a food business license in the industrial and commercial department, you need to apply for a health certificate to obtain a food business license;

3. For selling tobacco, the original and photocopy of the name pre-approval notice shall be brought to the local tobacco company to go through the relevant procedures for obtaining the tobacco retail business license;

4. After obtaining the food business license and the tobacco retail business license, you will start to apply for the business license.

Measures for the administration of registration of individual industrial and commercial households

Article 6

The registered items of individual industrial and commercial households include:

(a) the name and domicile of the operator;

(2) Composition form;

(3) Business scope;

(4) business premises.

Individual industrial and commercial households use the name, with the name as a registered item. Article 12

Self-employed, the operator himself is the applicant; For a family business, the host operator among the family members is the applicant.

Where an agent is entrusted to apply for registration, change or cancellation of registration, the power of attorney of the applicant and the identity certificate or qualification certificate of the agent shall be submitted.

The law is based on the Food Safety Law of People's Republic of China (PRC).

Article 35 The State practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products is not allowed.

The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.

Article 36 Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The food safety supervision and management department shall strengthen supervision and management.

The local people's governments at or above the county level shall comprehensively manage food production and processing workshops and food vendors, strengthen services and unified planning, improve the production and operation environment, encourage and support them to improve their production and operation conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods.

Specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.