What do all the English codes for KFC workstations mean?

There's P L K and C

P stands for the total dispensing area, with burger workstations and chicken wrap workstations!

L stands for Lobby area and has requirements like 6 priorities and cleaning restrooms every fifteen minutes!

K stands for the kitchen area, with a division between the frying and baking areas, which can also be divided into battered cooking and frying workstations and baking workstations!

C represents the front desk area, there are cashier seven-step requirements, 5, 6 steps to be completed in less than a minute, to smile, friendly, chasing a thousand times, within 5 seconds to greet customers, counting from the third party queue, within 5 minutes to give food and drink to the hands of the customer, as well as the first category of customer complaints, the price of the product, the contents of the set menu, set meal drink replacement, fries and salads replacement! Order of food preparation, principle of several pieces of food preparation, plate placement, etc!

In some stores there may also be K1 K2 K3 K4 C1 C2 C3 P1 P2 P3 P4 L1 L2 L3 L4 ....... The scheduling of each store is done by the store's scheduling manager!

There is also a fixed code: OC OP OK OL is open because there is "O"

is the abbreviation for OPEN, which means "open"

On the contrary, there is "C", which means "close". "English" off "CLOSE such as: CK CL CP CC

Total with PC is the control of goods, try to do without goods, not waste! Communicate well with the kitchen, front desk!

En ........

What else ........

Front desk has a french fry station, fried Colonel's chicken nuggets, french fries, cod fries, and possibly fried veggie chicken patties!

Drink stations that hit drinks

Hot drinks that hit hot drinks

And sundaes and crunchy cones

And dispensers and so on and so forth!

There are two more specific ones: the BW and the KM