In fact, cold rice noodles are not only delicious spices. Cold rice noodles should be strong and chewy, and they should be accompanied by gluten to have a good taste.

The seasoning is like this: Chili oil must be fried with white sesame seeds, sesame sauce should be slightly thicker, vinegar should be authentic rice vinegar, the ratio of salt to sugar is 3: 1, and seafood soy sauce should be added, which is the most delicious.

Cucumber had better be peeled before shredding, which will taste better.

There is a more important problem, that is, how to publicize it. No matter how good it tastes, it needs publicity, and business will be good, because many of them are repeat customers. Cold noodles are hot in summer, so we should seize the opportunity.