Chen Xinhua, president of China Hotel Association, said that based on big data, statistical data and survey data, the report investigated and analyzed the development and trends of catering industry in 365,438+0 provinces, autonomous regions and municipalities in China in 2026,438+0, made a detailed interpretation of the development trend of catering industry and the new national policies, and gave relevant development suggestions.
In recent years, the consumption demand of prefabricated vegetables in China is strong, and the industrial prospect is very broad. According to industry data, the report predicts that there will be a market of 700 billion yuan in the next 10 year, and the penetration rate may reach 15% to 20%.
The report pointed out that due to the lack of a clear and unified definition of the prefabricated vegetable industry, the corresponding supervision and production standards are absent, and the quality of prefabricated vegetable products is mixed. In addition, the diversity of prefabricated vegetables and the complexity of materials also challenge the collaborative ability of enterprise supply chain. In this regard, Chen Xinhua said that if the prefabricated vegetable industry wants to achieve high-quality brand development, it should speed up the construction of national standards.
The report also shows that in the whole catering industry, quality projects such as cooking techniques, service processes, food production, kitchen utensils, new occupations and new formats also need to strengthen the formulation of standards, and improving relevant standards has become an inherent requirement of the industry.
Since its release in 2009, the annual report of China catering industry has played an important role in cultivating brands, setting a benchmark and providing listing services for enterprises. This report * * * involves more than 50,000 stores and more than 800 brands; It covers dinner, hot pot, group meal, fast food, Japanese food, western food, tea and other diversified formats.