Maybe the people upstairs are franchisees or people who don't want to compete with you, deliberately saying that the cost is high. I think in fact, the expenses of industry and commerce, health, taxation and so on are all over 200, and the health certificate 100 is over.
First, recruit an experienced and trustworthy person as the store manager, then he will come forward to buy equipment, rent a facade room, then recruit people, buy raw materials, advertise, and ask someone to print the store sign and hang it above the store door. Remember to apply in time. If you haven't done well, you can ask the invited manager.
1. Business license 1000 yuan) If possible, get a hygiene license.
2. If cooking with second-hand equipment is expensive,
The refrigerator can be delivered by those agents and give him a deposit of several hundred yuan.
1. I don't know how the steps came about.
(Business license 1000 yuan) If possible, get a micro-license.
2. I don't know how much total investment is needed (the store is basically decided: 5000 yuan/month). 50 yuan rent is too expensive!
Second-hand equipment may cost 10000- 15000, mainly because cooking tools are expensive.
The refrigerator can be delivered by those agents and give him a deposit of several hundred yuan.
Tables and chairs, ingredients, rice, vegetables, drinks.
About 3000
3. How long does it take to start business?
Breakfast takes at least three hours, and dinner is usually from 20: 00 to 3: 00 in the morning.
4. What is the daily expenses?
Daily meals, drinks and other consumables,
When it first opened, the general expenditure was similar to the turnover.
5. What other issues need attention?
Buy your own goods and grasp the taste of the food.
Entering the catering industry is a very complicated process, and guests pay great attention to psychology from purchasing, production and processing, and serving.
1. The most important thing is to see how much money you need.
2. What kind of restaurant to open (how to decorate it is very important) and what are its characteristics?
3. How much is the advertising fee (advertising attraction)?
4. Consumer customers: you can't think about killing big and killing small (people who have no money certainly want to see celebrities while eating).
It is also important to train waiters. Ask an expensive manager to take care of some little girls, but it will take at least one month of training.
6. Applying for a license is not a simple matter! The government does things!
7. The management of kitchen staff is very complicated (there are often production problems and personnel problems, all of which offend big people and leave together)
8. Procurement is complicated. You'd better follow your hand, otherwise the turnover will all go into the purchasing pocket.
9. Customers' troubles (including complaints) are commonplace!
I suggest you buy those dining tools that have graduated. They are new and beautiful!
Reference materials come from the Internet.