Bar Bar is the working area where the bar provides drinks and other services to the guests, and it is the core part of the bar. Originally originated from bars, Internet cafes and other places with the word "bar", representing the general service desk (cashier) of these places. It is also used to indicate the general service desk of some modern entertainment and leisure service places such as restaurants and hotels. Next, please enjoy some knowledge of bar that we have brought you!

First, the lever function settings

Although the bar should be set according to local conditions, the following points should be paid attention to when arranging the bar.

Visible, that is, guests can see the location of the bar for the first time and feel the existence of the bar, because the bar should be the center of the whole bar and the general symbol of the bar, and guests should know where the drinks and services they enjoy come from as soon as possible. Therefore, generally speaking, the bar should be in a conspicuous position, such as from the entrance, directly opposite the door and so on.

Convenient service, that is, the setting of the bar allows guests sitting in the bar from any angle to get quick service, and also facilitates the service activities of service personnel.

Reasonable arrangement, as far as possible so that a certain space can accommodate more guests, but also so that guests do not feel crowded and chaotic, while meeting the special requirements of the target guests for the environment. On the right side of the entrance, the attractive setting is to put the bar a few steps away from the door, while the space on the left side is set with a semi-closed train seat. At the same time, it should be noted that there should be an irregular space in the bar setting to facilitate the service, which is often ignored by some bars, so that the service staff and.

The main configuration, the bar is divided into two parts: the front bar is mostly high and low tables, consisting of a dining table for customers and an operating table for wine distribution; The back bar is composed of wine cabinet, decorative cabinet and refrigerator. As a complete set of bar equipment, the front bar should include the following equipment: wine bottle rack for bar, three-compartment washing tank or automatic cup washer, pool, accessory batching tray, ice storage tank, beer distributor, beverage distributor, empty bottle rack and trash can. The back bar should include the following equipment: cash register, bottle wine storage cabinet, bottle wine, beverage display cabinet, wine, beer refrigerator, beverage, ingredients, fruit ornament refrigerator and ice maker, wine glass storage cabinet, etc.

Second, the bar bar cleaning and maintenance

When setting up a bar indoors, the bar must be regarded as a part of a complete space, not just a piece of furniture. Good design can integrate the bar into the space, and the cleaning and maintenance of the bar should pay attention to the use of cleaning agents and maintenance agents.

1. Cleanliness: Bars are generally made of marble and hardwood. If the drink is spilled on the table or stained, it will form hard spot stains if it is not handled in time. Therefore, it must be dried immediately with a rag. If a hard lump has formed, wipe it with a wet towel first, and then spray detergent on the surface to wipe it until the stain completely disappears. After cleaning, spray the maintenance agent on the surface of the bar.

2. Maintenance: Avoid placing drinks, chemicals or overheated items on the wooden surface of the bar to avoid damaging the natural color of the wooden surface.

When there is a lot of dirt, you can first wipe it with a neutral detergent diluted with warm water, and then wipe it with clear water. Remember to wipe off the residual water stains with a soft dry cloth, and then polish them with maintenance wax.

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