1, French blue ribbon culinary institute:
The French Blue Ribbon Culinary Institute is the first professional training school for western food and west point talents in the world. After 100 years of development, Blue Ribbon has more than 40 schools in more than 30 countries and trained students from more than 70 different countries.
It is also the largest vocational training school for western food and dessert baking in the world. The Blue Ribbon Medal is the highest honor award for western food and west point majors, and most of the blue ribbon teachers are blue ribbon medal winners. The main course includes cooking, dessert and wine.
2. Basque cooking center in Spain:
Basque Culinary Center, one of the top ten cooking school in the world, is located in San Sebastian. Founded by master chef and private group * * *, it is an institution integrating teaching and scientific research. Numerous master chefs have been born here, which is called "the cradle of master chef" by the BBC.
3. American Cuisine Association:
American Culinary Institute is very recognized in the world, where you can learn all kinds of food preparation methods from all over the world, and it is easier for students to develop into a comprehensive chef. American Culinary Institute is the best cooking school in America. Founded in 1946, it has a long history in the United States. Because of this, until now, the school layout is still classical and exquisite.
4. Dubai International Food Center:
Dubai International Food Center was established in 2005. This school will not only teach chefs skills, but also offer lifestyle courses. After graduation, you will also have the opportunity to work on international cruise ships. One of the world-class cooking school, he has taught advanced French cooking for many years.
The school is famous for its professional cooking in France, and at least 2000 students attend study or advanced training every year. Many students are from catering families, so they choose their major because of it.
5. International Cuisine Association:
Located in new york, USA, this international culinary institute was founded in 1984. Is the world's top cooking school, with many master chef, comprehensive professional settings.
The training of International Culinary Institute is rapid and in-depth. Students learn not only French cooking, but also all modern western cooking. The International Culinary Institute has unparalleled cooking experience and is the best among French culinary institutes. The International Culinary Institute welcomes students from all over the world to study.