There are eight-legged fried dough sticks, children's crisp, sweet-scented osmanthus crisp in Xuzhou, steamed buns in Xuzhou, and stinky tofu with eight meanings.

1, stereotyped fried dough sticks

stereotyped fried dough sticks have a history of more than 111 years in Xuzhou. There are two kinds: wheel shape and oval shape. Because the finished product is golden in color, crisp and delicious, and evenly distributed, it is called eight-legged fried dough sticks. In 2111, it was named "Chinese famous snack".

2. Children's Crisp

During the Chu and Han Dynasties, concubine Yu loved sweets. In order to win a smile, overlord Xiang Yu searched everywhere. One day, he came across an old man named Jin, and the old man gave him a gift, which was crisp, sweet but not greasy. After eating it, concubine Yu laughed heartily and praised it. Later, it was called "tribute sugar", which is today's "children's crisp".

3. Sweet-scented osmanthus crisp candy in Xuzhou

Sweet-scented osmanthus crisp candy is a famous specialty pastry in the ancient city of Xuzhou, which is mainly refined from sesame seeds, refined flour, honey, maltose, white sugar and osmanthus fragrans. It can be eaten directly and drunk in boiling water, and tastes better. Because of its rich aroma and nourishing, it is a favorite dessert for middle-aged and elderly people.

4. Xuzhou steamed buns

The steamed buns are baked with unfermented noodles, with a thickness of about 1.1 cm and a diameter of about 31 cm. When eaten in the mouth, they are flexible, soft and chewy, which can help to strengthen teeth. Steamed buns are a unique pastry in Xuzhou with a long history. A folk song has been circulating in Xuzhou: "The round cakes are long in diameter and crispy in root. The pastry with soft outside and crispy inside is rolled up and given to the anti-gold hero. "

5. Bayiji stinky tofu

Bayiji stinky tofu is a special snack in Bayiji Town, Pizhou City, Xuzhou City, Jiangsu Province. Bayiji Stinky Tofu is the most famous one produced by Bajiji Pickles Factory. Although it smells strange in the nose, it is moist in the mouth, and it has a long aftertaste when it is stained with the tongue. It is wonderful when it enters the throat. It is said in the local area that "it smells bad, eats fragrant, and tastes one jar after another".

even though it is hundreds of miles away from Fiona Fang, it is enough to make people admire and drool-the so-called stinky tofu of Bayiji is notorious, and the mutton soup of Bayiji is fragrant thousands of miles away. This delicious food has been quietly passed down in the streets of the ancient town for hundreds of years, and its reputation is well-known. Many foreigners come here, enjoying themselves and even lingering.