Legal subjectivity:

Food safety accidents of catering service providers should be reported in time within 2 hours. According to Article 43 of the Regulations for the Implementation of the Food Safety Law, the unit that has a food safety accident shall immediately take control measures such as sealing up the food and raw materials, tools and equipment that have caused or may cause food safety accidents, and report to the health administrative department of the local people's government at the county level within 2 hours from the time of the accident. Legal objectivity:

Article 113 of the Food Safety Law of the People's Republic of China shall take immediate measures to prevent the accident from expanding. The accident unit and the unit receiving the patient for treatment shall promptly report to the food safety supervision and management and health administrative department of the people's government at the county level where the accident occurred. The agricultural administrative departments of the people's governments at or above the county level shall immediately notify the food safety supervision and management departments at the same level if they find food safety accidents or receive accident reports in their daily supervision and management. In the event of a food safety accident, the food safety supervision and administration department of the people's government at the county level shall report to the food safety supervision and administration department of the people's government at the same level and the people's government at a higher level in accordance with the provisions of the emergency plan. The food safety supervision and administration department of the people's government at the county level and the people's government at a higher level shall report it in accordance with the provisions of the emergency plan. No unit or individual may conceal, falsely report or delay reporting food safety accidents, or conceal, forge or destroy relevant evidence.