Zibo commercial range hood is one of the indispensable equipment in catering industry. However, due to frequent use, it will accumulate a lot of oil smoke and dirt, which will not only affect the service life of the equipment, but also bring security risks to food hygiene. Therefore, it is very important to clean the commercial range hood in time. The following describes the cleaning methods of commercial range hoods in Zibo.

1. Clean the oil net

First, remove the oil pan and oil net, and clean the oil net and oil pan with a brush or rag to remove grease and stains. This process can be assisted by cleaning agent or detergent, but it needs to be cleaned in time after use to prevent residue.

2. Clean the oil fume pipeline

Take out the oil smoke filter in the oil smoke duct, rinse it with water, and then clean it with detergent or detergent to prevent the deposited oil from deteriorating and affecting the smoke exhaust effect. It also needs to be cleaned up in time.

3. Clean the housing and operation panel.

The shell and operation panel need to be wiped with a clean rag or sponge dipped in water, or cleaned with some detergents and detergents to keep the equipment clean and tidy.

It should be noted that in the process of cleaning, the power supply of the equipment should be turned off in time to prevent water and detergent from entering the electrical part and prevent safety accidents. Moreover, the equipment needs to be thoroughly dried after cleaning, otherwise it may lead to safety problems such as electric leakage.

In a word, cleaning the commercial range hood in time is conducive to protecting the equipment, improving food hygiene and safety and prolonging its service life. I hope the cleaning methods described above can provide you with reference.