Tangqi Ancient Town is a historical and cultural town, which not only has a long history and cultural heritage, but also has a colorful culinary culture, which makes it one of the famous and popular places for food in the south of the Yangtze River. When you come here, you must taste the local cuisine to really feel the charm of Tangqi Ancient Town.

The first delicious dish is Chongqing small noodles. The noodles are thin and short, soaked in hot broth, with a flavorful and soft texture that is toothsome and smooth. Seasoned with pickled bean curd, garlic paste and spicy oil, Chongqing XiaoMian is full of aroma. It tastes full of flavor, tender meat and thick soup. It leaves you wanting more.

The second delicious dish is the fragrant fish. Fragrant fish has a special "wine aroma", the use of fish itself fresh, fat, plus a variety of spices, made of fresh taste, almost no fishy flavor, oil but not greasy. When eating fragrant fish, you can order a plate of small dishes under the wine, more delicious.

The third delicious dish is boiled fish. The boiled fish is fresh and flavorful, and the vegetables are cooked to be very tender and tasty. The chili and spicy oil make the boiled fish especially appetizing and appetizing. Like the spiced fish, the boiled fish is one of the local specialties and is deliciously fresh in the mouth.

Overall, Tangqi Ancient Town has a full range of food, from Chongqing small noodles, fragrant fish, boiled fish to other snacks, all worth trying. Various food festivals also attract many tourists to Tangqi Ancient Town, y attracting our stomachs.