The fees for different courses vary:

1. Grand Certificate in Culinary Arts Program

Total Fee: RMB333,800 (including the sum of the fees for the culinary and dessert courses, uniforms and tools cost RMB15,800; culinary tuition fee RMB159,000; dessert tuition fee RMB159,000)

The duration of the program is: 9 months (simultaneous study) or 18 months (separate study)

Age: 18 years of age or above, with a minimum of 18 years of age. (Separate studies)

Age: 18 years of age or older.

Entry Requirements: ? Completion of the second year of high school or equivalent 11th grade education overseas, fluent in Chinese.

Language of Instruction: ? Courses are taught in French or English with simultaneous Chinese translation.

Entry: January, April, July, October

2. Cooking Course

Total Cost: RMB 174,800 (Costs include tuition fee of RMB 159,000 (including enrollment management fee of RMB 3,000), tools and uniforms cost of RMB 15,800)

Duration: 9 months

Age: 18 years old or older

Entry Requirements: Completion of second year of high school or equivalent 11th grade education overseas, fluent in Chinese.

Language of instruction: Courses are taught in French or English with simultaneous Chinese translation.

Admission: January, April, July and October

3. Dessert Program

Tuition: RMB 174,800 (cost is RMB 159,000 for tuition (including RMB 3,000 for enrollment management fee) and RMB 15,800 for tools and uniforms)

Duration: 9 months

Age: 18 years old and above

Admission Requirements: Completion of second year of high school or equivalent of 11th grade overseas. p>Entry Requirements: Completion of second year of high school or equivalent 11th grade education overseas, fluent in Chinese.

Language of instruction: Courses are taught in French or English with simultaneous Chinese translation.

Enrollment: January, April, July and October

4. Certificate in Baking Program

Course Fee: RMB122,600 (fees are RMB114,000 (including RMB3,000 enrollment administration fee), and RMB8,600 for tools and uniforms)

Program Duration: 6?months or 3?months

Enrollment Requirements: Completion of second year of high school or equivalent 11th grade education overseas, fluent in Chinese; no previous catering experience is required and at least 18 years of age.

Course language: French with simultaneous Chinese translation

Start date: January, April, July and October each year

5. Culinary Management Course

Course Fee: RMB 64,000 (the fee includes an enrollment fee of RMB 3,000, textbooks, course tuition, and other related expenses)

Course Duration: 3 months.

Teaching Mode:? Culinary Theory Course, Catering Management Course.

Language:? Chinese or English/French with Chinese translation.

Entry Requirements: Those who have obtained a Le Cordon Bleu Cuisine Certificate, Le Cordon Bleu Dessert Certificate or Le Cordon Bleu Bakery Certificate

Refer to "Le Cordon Bleu Cuisine Certificate" or "Le Cordon Bleu Dessert Certificate" for more information.

Shanghai Le Cordon Bleu Culinary Institute Official Website - Culinary Arts Certificate

Shanghai Le Cordon Bleu Culinary Institute Official Website - Culinary Courses

Shanghai Le Cordon Bleu Culinary Institute Official Website - Dessert Courses

Shanghai Le Cordon Bleu Culinary Institute Official Website - Bakery Certificate Program

Shanghai Le Cordon Bleu Culinary Institute Official Website - Culinary Arts Management Program