Beijing's roast duck is also regarded as Beijing's famous specialty, today I will talk to you about Beijing's roast duck are what is still good store, now we go together to see it, in fact, here are most of the Beijing duck store, mainly depends on the individual like it.
Four Seasons Minfu Forbidden City store
Distance: twenty minutes walk from the Forbidden City to
This is from Beijing's indigenous colleague recommended to me, ate a few times really ~ ~ ~ ~ - melt in your mouth sugar duck skin ~ perfect ~ cheaper than the big dong several times cheaper than the whole Jude several times cheaper, but taste is not reduced ah, and also It's vintage style and the decor is all antique. It is said that his family is very careful about the quality of roast duck, the favorite is duck skin dipped in sugar, melt in your mouth!!!!
Old Mansion Roast Duck - the most cost-effective duck restaurant
Distance: 10 minutes by taxi from the north gate of the Forbidden City
Close to the company will occasionally entertain friends to eat, it is said that the master used to be the whole of the Jude's, baked a handful of good ducks
Fine quality of the set of more than 130, more in line with the theme! You can choose to have your duck rolled and wrapped in hawthorn strips and then coated with blueberry sauce and jumping candy, and the flavor is super amazing, not dark cuisine at all
Liqun Roast Duck - The Most Affordable Roast Duck Restaurant
I'm going to start off with this one, mainly because I love this wall of their house. In Beixiangfeng Hutong, near Zhengye Road, there's a rather unassuming courtyard with fruit trees piled up in front of it, the famous Liqun Duck. It is said that there are a lot of stars, ambassadors have eaten, taste that should not be a problem, very hot to go before booking in advance.
"Taste of the phenomenon of taste" has a paragraph dedicated to the Liqun duck:
I remember Liqun cut duck method is a thin slice of longitudinal cuts, the skin is always still with a little meat. This method of slicing is not the kind of thin and crispy skin that people like, but I like its folk countryside, skin, fat, meat, all three rolls at the same time in the mouth, the texture is particularly rich; coupled with the duck is raised in oil and fat tender, giving a sense of satisfaction is not the skin is skin is meat is meat is the fire incense but not a trace of fat and crispy taste of the skinny duck can be compared to.
Jiuhuashan Roast Duck - a limited-supply, haughty duck restaurant
Distance: Within walking distance of Sanlitun and Gongtibi
This is also a duck restaurant with a story to tell, and it's said that in 1999, a condominium was built in Jiuhuashan, and a duck restaurant was opened underneath the apartment, which was named after its auspiciousness. It was called "Nine Flowers Hill" for luck. Although the restaurant was located in the middle of nowhere, it had a reputation for being a place where good food was not afraid of the deep alley because of the specialty of the roast duck and the constant stream of customers. In 1998, "Nine Flowers Hill Roast Duck Shop" moved to Haidian District, Zengguang Road, the fame has been, also line does not change the name, still called "Nine Flowers Hill".
His roast duck daily limited supply, before it seems to be 200 per day, and then to 300 per day, and now I do not know how much per day, but go late there is no such thing is certain, although all the ingredients of the small ingredients have to pay, but can not stop his delicious and so has always been doubled by the foodies sought after ~
If you want to entertain your guests (noble, luxurious, top eating duck experience), then you can go to the restaurant and enjoy the delicious duck.
Da Dong
Da Dong to the first place, because this is our country nowadays and the international restaurant contact exchanges with the most of a restaurant, the culinary arts, has not only years, experience, fire, and international perspective and international high-tech, so hospitality far away from the VIP, this is the right choice. Da Dong's exclusive "Crispy" Roast Duck is made from 22-day baby ducks with tender skin, which can only be produced by hand, making the process complex and precious. In terms of eating style, the duckling is served with black caviar from Kaluga, a unique dish with great flavor and beauty. There is also the signature Dong-style roasted sea cucumber, a new dish with different themes for all seasons, which is always new.
Per capita: 400 RMB
Recommendations: Crispy roast duck (268 RMB), Dong-style roasted sea cucumber, and seasonal new dishes
Workers' Stadium:
Address: North of the east gate of the Workers' Stadium in Beijing's Chaoyang District
Tel: 010-65511806
1949 Duck Season
1949 Duck Season
The 1949 Whole Duck Quarter restaurant on Jinbao Street has a "hidden in the city" style, with surprises everywhere after you enter the door, and is as sophisticated as a lady in a boudoir. The ducks at 1949 Duck Season are a cross between British Cherry Valley and Peking ducks, and are fed in the duckling style for 38-42 days to ensure that the meat is tender. The duck sauce is mainly made of seafood sauce, with the addition of more than ten kinds of Chinese herbs, which is the only one in Beijing. The color of the roast duck is deep red, slightly darker than that of Da Dong. It's a good place to bring your foreign friends, talk about how to pair duck with wine, and whether the duck is crispy on the left leg or the right.
Per capita: 300 yuan plus 10 percent service charge
Recommendations: roast duck (238 yuan), diced beef tenderloin with black garlic and pumpkin
Address: 98 Jinbao Street, Dongcheng District, Beijing
Tel: 010-65212221
Haitiange
The words "Master Yuan's Roast Duck" are the best signboard of Haitian Pavilion. Master Yuan used to work at Quanjude for 23 years, focusing on roast duck for 40 years, and has long since developed the art of roasting duck, which is a standardized five-star rendition of the traditional Beijing-style roast duck. Haitian Pavilion's duck billet is made from special captive ducks from the Jinxing Duck Farm in Nanyuan, Beijing, with a dozen of procedures, and roasted using the "jujube wood roasting" method that has been in use for more than 100 years, which is traditional and more powerful.
Per capita: RMB 319
Recommendations: Roast duck (RMB 208), various Cantonese dishes, old-fire soups
Address: Kerry Hotel, No. 1 Guanghua Road, Chaoyang District, Beijing
Tel: 010-65618833
Jingyatang
This is a fusion Chinese restaurant. This is a fusion Chinese restaurant, in addition to Peking duck, but also produces Cantonese, Lu cuisine, Sichuan, Huaiyang and Minnan, but the restaurant style decorated in the most fashionable "black, cool and cold" style. Jing Ya Tang's Peking Duck is also traditionally roasted with fruit wood, using the finest jujube wood. The chef's twist is the duck sauce - a blend of mysterious Chinese herbs and Western spices, which gives the duck a special flavor, but aims to be nourishing and refreshing. All the duck cakes are hand-rolled, and it takes two people three hours to make about 600 cakes. These cakes are jade-colored and translucent, wrapped with duck skin, duck meat, cantaloupe, fried garlic and duck sauce. With one bite, the crispness of the duck skin, the softness of the duck meat, the sweetness of the cantaloupe, and the aroma of the fried garlic each blossom gracefully on the palate.
Per capita: RMB 232
Recommendations: roast duck (RMB 298), Sichuan spit-roasted chicken, and a variety of Hong Kong-style desserts
Address: 1/F, Sanlitun Village, No. 19, Sanlitun Road, Chaoyang District, Beijing (inside the Opposite House Hotel)
Telephone: 010-64176688
Changan One
Cheung An One
For a Chinese restaurant in a five-star hotel, Chang'an One has always been a bit of an anomaly. Old-fashioned roast duck. Completely following the old Beijing's traditional roast duck method - fruit wood roast, 40-42 days of duck embryo, about 60 minutes to roast. The skin is extremely crispy, almost melting in your mouth, and is served with shredded green onion, garlic, cucumber strips and traditional duck sauce, which is fragrant to the bone. The duck is, as Chef Kim says, not showy, but real.
Per capita: 300 yuan
Recommendations: roast duck, sesame spinach, kung pao chicken
Address: First floor, Grand Hyatt Oriental, No. 1 East Chang'an Street, Dongcheng District, Beijing
Telephone: 010-65109608
Countryside Taste Kitchen
Countryside Taste Kitchen name Though rustic, the space is funky and pioneering in its design. It has a wonderful "outdoor terrace" in the Eastern Third Ring Road, which is very popular in spring, summer and fall. The signature Peking Duck, traditionally roasted over fruit wood, is hung in the "sedan chair" style commonly used in old Beijing, and is usually roasted for 50 minutes. The roast duck is not bad, and the most amazing is the "duck cake", for handmade pancakes, thicker, slightly "charred" skin, and pancakes are known to be more flavorful and chewy texture highlights.
Special note, outdoor seats are booked 2 days in advance, and only 15-18 are available.
Per capita: RMB 297
Recommendations: roast duck, deep-fried cooked prawns, Kung Pao chicken, oil splashed noodles
Address: 3rd floor, CURLY HOTEL, Jingguang Center, Hujialou, Chaoyang District, Beijing (Hujialou Metro Station, Exit D, Standard Chartered Bank, opposite Chaoyang Theatre)
Tel: 010-65978888
China World Hotel - Red Hall
The chef of Red Hall's roast duck, Chef Feng, has been making roast duck for 21 years, not only studying at Quanjude, but also under the guidance of Chef Yuan (chef of Haitian Court). In the Red House, Chef Feng insisted on one by one from the Venus Duck Farm to select duck blanks, each roasted for 70 minutes (peers generally 40 minutes), insisted on two knives and four flaps of jujube wood roasting he insisted on providing the most perfect he could do, so come to the Red House to eat duck, most of them are repeat customers.
Per capita: 297 yuan
Recommendations: roast duck (278 yuan), Daliang special fried shrimp cake, bamboo pith stewed wild mushrooms in broth
Address: 4F, China World Trade Center Hotel, No. 1, Jianguomenwai Avenue, Chaoyang District, Beijing
Telephone: 010-85716459, 85716486
_Tai Public House
_Thai Restaurant employs a special chef from Jiu Huashan (Jiu Huashan will be introduced below), in order to let diners taste the most authentic Peking duck. Jiu Huashan's "Fei Roast Duck" is said to be the national roast duck, the production method, duck cake, sauce have their own experience, the duck blanks are also selected Beijing duck, the meat is tender, so people's fingers will be moved.
Per capita: 127 yuan
Recommendations: roast duck (298 yuan), Hong Kong-style morning tea, barbecued pork in old wine
Address: Sheraton Yongtai Four Points Hotel, Haidian District, Beijing
Tel: 010-88898618, 88898619
If you're a sightseer (close to scenic spots, one-stop Beijing experience)
Quanjude
The Quanjude of roast ducks is the equivalent of the Donglaishun of shabu-shabu, the old benchmark of the industry. Founded in 1864 (the third year of the Qing dynasty's Tongzhi reign), Quanjude has been the industry leader for more than a hundred years, with a "whole duck banquet" and more than 400 special duck dishes, and a complete one-stop system from duck farms to chef training schools. Premier Zhou has chosen Quanjude's duck dishes for state banquets many times. We recommend the Hepingmen store, which has the strongest historical atmosphere.
Per capita: RMB 185
Recommendations: roast duck (RMB 238 for roast duck), duck liver in salt water, and three hundred ducks with bad buttermilk
Hepingmen Store
Address: No. 11, Beixiangfeng Hutong, Qianmen East Street, Xicheng District, Beijing (South Exit of Zhengye Road)
Tel: 010- 67025681
Wangfujing Store
Address: No. 9, Shuaifuyuan Hutong, Wangfujing Street, Dongcheng District, Beijing
Tel: 010-65253310
Tiananmen Store
Address: No. 44 Dongjiaominxiang Alley (South Exit of Justice Road)
Address. 44 Dongjiaominxiang (South of the National Museum)
Tel: 010-65122265010-65132855
Liqun Roast Duck Restaurant
How many years people always put Liqun next to Quanjude to compare, there is no way, who let the chef is from Quanjude out. This place has fulfilled people's fantasies of "hutong secret" for many years, with a small store at the end of a narrow hutong, a simple, unadorned style of the original inhabitants, waiters with their own aura (fierce), and the owner of the store with a story to tell, so be prepared for the lack of parking, the difficulty of finding it, the countless foreigners sitting in front of you, and going to look for a toilet in the hutongs. The best thing to do is to make reservations and roast ducks in advance. Reservations and roast duck is best in advance, as for the duck is good to eat, depending on your overall feelings.
Per capita: 160 yuan
Recommendations: roast duck (180 yuan), dry roasted four treasures, fire prairie duck heart
Address: Qianmen East Street North Xiangfeng Hutong No. 11 (South Exit of the Justice Road)
Telephone: 010-67025681
Cheap Place
Famous The old firm, although not as good as Quanjude today, is 600 years old. Cheap Square is famous for its four strips - "stripped of oil, fat, acid and fishy" - and pays special attention to the fire, which makes the ducks roasted in the casserole oven crispy on the outside and tender and juicy on the inside. Nowadays, on the basis of the century-old technique, Cheap Place stuffs vegetables into the duck blanks to remove grease and increase freshness and flavor. The side dishes have been improved to include toon seedlings, radish seedlings, peanut leaves, etc. If you like new flavors, you can try this new way of eating in the century-old casserole.
Per capita: 200 yuan
Recommendations: roast duck (198 yuan), duck kebabs in a casserole oven, and dry-fried meatballs
Front Gate
Address: Fresh Fish Mouth, a long-established restaurant street on the east side of Front Gate Street in Xicheng District, Beijing
Tel: 010-67132536
Samsonite
Samsonite is the only restaurant in the city that offers the best food in the world, and it's the only place you can find it. p>Sanlitun StoreAddress: 4/F, Shimao Gongsan, No. 13, Gongtibei Road (near Gongtibei)
Tel: 010-84059699
Seasonal Minfu (The Forbidden City)
The Forbidden City side of the perfect location, just returned from the Imperial Palace tour, feel the royal atmosphere! The restaurant is located at the side of the Forbidden City, which is the best place to go to when you have just come back from a visit to the Forbidden City, and you feel the royal atmosphere, and you don't want to go to the TRB to eat cold and light dishes (and high prices), then come to the Four Seasons Restaurant is the best choice. Roast duck is of excellent quality, and there are all kinds of old Beijing snacks, palace dishes, Beijing-style dishes at affordable prices. With the moat, the city wall and the corner tower right outside your window, have a table of Beijing flavors for an all-around three-dimensional Beijing experience.
Per capita: 135
Recommendations: roast duck (198 yuan), snack platter, beurre blanc, fried noodles
Address: next to the east gate of the Forbidden City, No. 11, Nanchizi Street, Dongcheng District, Beijing
Tel: 010-65267369
Baji Mansion (Flower Family Yiyuan)<
Gui Street is the jungle. Hua Jia Yiyuan is the veteran of this jungle. The eight masters house, is the old gun's own mysterious relatives, per capita only 300 yuan positioning, relative to the second ring within the private Republic of China temperament mansion, is considered cost-effective. Eight masters roast duck, the old Beijing traditional fruit wood roast, subcutaneous fat all removed, do not have to worry about fat. The specialties are cantaloupe strips, pineapple, cucumber skin, dipping sauce and wasabi, which is also a "multi-choice model". There are also specialties such as chicken and sesame seeds. Must be located in advance, if you really can not book, eat flower family Yiyuan is also a good choice.
Per capita: 200 yuan
Recommendations: Eight Masters Roast Duck (198 yuan), King's Chicken, Eight Pieces of Beijing
Address: No. 55, Beixinqiao Toujiao, Dongcheng District, Beijing
Tel: 010-51283315
Four Worlds of the Same Church
Four Worlds of the Same Church, which can satisfy all the imagination of a visitor to the city of Beijing. As soon as you enter the door is a strong Beijing atmosphere, a variety of banners and streamers written all over the old Beijing snacks, as well as can perform drums on the stage, a show of old-time flavor. The food is innovative Beijing cuisine, "Dachibao Catch Five Kui" is mahjong-shaped pea butter, "landmine mine" is potato salad after the explosion, the small hanging pear soup in a copper pot full of charm, of course, there is roast duck, but if you come late, waiting for half an hour is a common thing. It's just that if you're late, a half-hour wait is common.
Per capita: 99 yuan
Recommendations: roast duck, wukui, prawns with cabbage
Xibinmen
Address: Golden Summer Hotel, No. 85, Xibinmennei Street, Xicheng District, Beijing (east of Guang'anmen Hospital of Traditional Chinese Medicine)
Tel: 010-65666066
Tel: 010-65666066
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Shuangjing Store
Address: 1F, Block A, Fuli Twin Tower, No. 59, Middle Dongsanhuan Road, Chaoyang District, Beijing
Tel: 010-85858228010-85858580
It's a kind of new school style of Beijing restaurant, with very Beijing characteristics of the decoration, the environment has been and the dishes are
This is a new style of Beijing restaurant, decorated with Beijing characteristics, and the environment has become as important as the dishes. Other restaurants in the same category include "Bureaucracy", "Knowledge" and "Rabbit", all of which have roast duck.
If you want to eat by yourself (we usually have a duck at a friend's party)
Jiu Huashan Roast Duck
It's been said that "outsiders come to Beijing to eat All Gathering, while Beijingers eat Jiu Huashan in Beijing", and there's not a single roast duck lover who doesn't know about Jiu Huashan. The senior roast duck enthusiasts do not know Jiu Huashan. Chef Wang Yu Fei has inherited from Quanjude, and has his own play and innovation. Some people say that Jiu Huashan is the "State Banquet Roast Duck", which is impossible to prove, but people do like it. The duck soup and the duck rack with salt and pepper are both worth it, and the duck meatballs are very special.
Per capita: RMB 175
Recommendations: fine roast duck (RMB 198), duck heart with prawns in a fire-lily fire and duck meatballs with charred meat
Address: Inside the Purple Jade Hotel, No. 55 Zengguang Road, Haidian District, Beijing
Telephone: 010-68483481
Xihe Ya Yuan
Xixihe Yayuan can be seen on the menu of different cuisines, and also has its own claim on roast duck. Duck blanks are used in the Beijing suburb of Yanqi Lake on the 40 days of the four stages of duck, duck blanks in the stomach filled with jujube water, roasted outside the roasted inside the boil, crispy skin and tender meat. Fruit wood is made of apricot wood with little smoke and aroma, and the roast duck is deep red in color and bright and translucent. There is also a utensil for roasting duck, which is said to be a gossip plate created by the owner.
Per capita: 150 yuan
Recommendations: Xihe Roast Duck (278 yuan), Zhang's Lion's Head, Sai Crab Roe
GuoMao Store
Address: SB128, B1 level, Guomao Mall West, No. 1 Jianguomenwai Avenue, Chaoyang District, Beijing (next to Louis Vuitton on the first basement level of the West Tower of the Guomao)
Tel: 010-65056587010-65056927
YiTiGang Store
Address: No.50, 1F, YiTiGang, No.18 Jiuxianqiao Road, Chaoyang District, Beijing (Jiangtai Metro Station)
Tel: 010-84260168010-84260188
Yulin Roast Duck Restaurant
While not a 100-year-old restaurant, it is certainly one of the capital's leading Lu cuisine restaurants. Yulin's hanging-oven roasted duck, made from jujube wood and pear wood, is roasted for 45 minutes, with a full duck shape and jujube-red color, and it is said that the "roasted duck for three", which has been popular in Beijing since 2000, was Yulin's first creation. Yulin's food quality is very stable, classic Lu cuisine are done in style, located in the community residents, take the people's route, can be said to be one of the people of Dongcheng Chaoyang canteen.
Per capita: 75 yuan
Recommendations: roast duck (three grades from 168 yuan), duck heart on fire, roasted sea cucumber with scallions
Yulin General Store
Address: Yulin District, Fengtai District, Beijing, right Anmen Wai, two
Tel: 010-63291202
Huawei Bridge Store
Address: Yulin District, Beijing, two
Telephone: 010-63291202
The restaurant is located in the neighborhood. Huaweiqiao shop
Address: No. 106, Nanxinyuan Middle Road, Chaoyang District, Beijing (near Shuanglong Supermarket)
Telephone: 010-87311536
Xiangmanglou
Xiangmanglou has been open for a little over 20 years, and it is a richly nostalgic atmosphere of the state-run. Roast duck belongs to the old school, duck oil and moist, eat up a lot of gluttony. Because the duck meat is thick enough fat enough, so the meat is not dry and hard. The side dish is also a combination of shredded green onions and cucumbers in a traditional sweet noodle sauce. The quality of the dishes is stable and suitable for northern tastes.
Per capita: 120 yuan
Recommendations: roast duck (198 yuan), duck rack in sauce, duck liver in brine
Address: Xinyuan Xili Middle Street, Chaoyang District, Beijing (north gate of Yuyang Hotel)
Tel: 010-64674391
Fan's Bistro
Don't be shy. Look at the store is not big, the location is remote, but not the general fire, passing by often see people in line. The duck is cheap, the skin is crispy and melts in your mouth. The private dining style, the amount of affordable, the basic have, and dumplings, large skewers of barbecue, a small gathering of friends so it is not just right.
Per capita: 80 yuan
Recommendations: roast duck (168 yuan), private ma po tofu, yiqi lamb kebabs
Address: No. 80, Zizhuyuan Road, Haidian District, Beijing (diagonally across from the Shangri-La Hotel)
Tel: 010-68478561