1: Hangzhou, a netizen said, he went to Hangzhou on business, the first day to eat a bowl of mixed Sichuan, the second day to taste the Dongpo meat, the week after almost every day to eat McDonald's, KFC. In the takeaway software also often see foreign users whining on it. Spit Hangzhou food flavor is not good, Hangzhou food is expensive and difficult to eat. Leaving also did not forget to say with emotion: Hangzhou is really a culinary desert.

As one of the more popular tourist cities in China, Hangzhou has become a battleground for the harvesting of net-flavor food from all over the country. Compared to the snail powder in Liuzhou, hot pot in Chongqing, stinky tofu in Changsha, and pot-boiled meat in the northeast. When foreigners come to Hangzhou, they only come to visit West Lake, taste Longjing, eat vinegar fish, and try Hangzhou xiaolongbao (small dumplings), which originally belonged to Shengzhou. Hangzhou does not seem to have a single dish that has swept other cities.

2: Shenzhen, a platform has done a selection of specialties of various cities in Guangdong, Shenzhen is the top of McDonald's and KFC. On the network, Shenzhen is the only "northern city" in the southern region, won the "food desert", "fast food capital" two "honor! "

In many people's inherent impression, the city of Shenzhen has a short history and no food culture precipitation, so it is normal to say that it is a "food desert". In fact, the city's age is similar to Sanya, Sanya's culinary characteristics and popularity is much greater than Shenzhen. Taipei, only a few decades earlier than Shenzhen, but it does not prevent it from being the capital of night market food. So, whether it is a culinary desert or not is not directly related to the length of the city's history. Take the following city, for example.

3: Beijing, Beijing is known as the "food desert" is not a day or two things. In fact, behind the Beijing cuisine is a thousand years of national integration history. Beijing is a tolerant city, the fusion of a variety of northern regions and ethnic food flavors. Whether it's the Guiguo Temple Snack Street or the various halal snacks inside Ox Street, southerners may not be used to eating them.

In one, Beijing cuisine is very mixed. According to documents, the past Beijing's catering industry is very developed, belonging to Shandong cuisine hall most. "Ten halls", "eight residence", "eight buildings," eight spring "said, which is the most Shandong cuisine. Of course, in addition to Lu cuisine, there is also Huaiyang cuisine. In the 1930s on West Chang'an Street, there were more than 12 restaurants serving Huaiyang cuisine, which was known as "Chang'an Twelve Spring" at the time.

As the imperial capital, it absorbed talent from all over the country, so it was only natural to bring home flavors to the capital. Then again, Beijing cuisine at the time was still influenced by palace cuisine. Although the advantages of many families, but also led to the Beijing cuisine "mixed", lack of their own unique personality.

In fact, many of the current Beijing dishes have been handed down from the royal aristocracy to the people. Then again, Beijing people pay attention to "from time to time do not eat", what season to eat what. Beijing as a thousand years as the capital city, the richness of the ingredients beyond the imagination of all. The "poor and sophisticated" is everyone's view of Beijing's food, in my opinion this is not called "poor and sophisticated", it should be the Beijing people of this fast era of silent confrontation it.

4: Shanghai, the Shanghai of the sea, a collection of food from all over the world. It is not difficult to eat food from any country or province in Shanghai. But it is this that has caused its local cuisine to become tasteless and sidelined. Some people say that Shanghai has food ah, raw fried steamed buns, ribs rice cakes, grass head circle ...... these foods are not considered food, can only be considered snacks it! There will also say, small dumplings, white chicken, soup dumplings, uh ...... small dumplings is Wuxi, white chicken is Shaoxing, soup dumplings is Ningbo. Shanghai, it seems that there is no outstanding food.

Some people may ask what kind of food is considered to be outstanding. You, for example, Lu Cai's green onion roasted sea cucumber, nine-turned sausage, sweet and sour carp, as well as Qingdao, a variety of small seafood ...... and then the Northeast, kill the pig dish, pots and pans of meat, chickens stewed mushrooms, pots and pots and pots and pots and pots and pots and pots and pots and pots. Sichuan, Chongqing, these cities do not need to give examples!

In the whole "desert group", Beijing and Hangzhou two "hard brothers" were ranked first and second, ranked behind them in turn, Shenzhen, Shanghai, Wuhan, Nanjing, Tianjin, Suzhou, Qingdao, Xiamen