I'm from Guangdong Province, China, a province that is a coastal area in southern China and is famous for its food culture. Here are some famous cuisines from our hometown:
1. Cantonese Morning Tea: Cantonese Morning Tea is a very famous food culture in Guangdong, featuring light meals such as xiao long bao (small dumplings), shrimp dumplings, intestinal noodles, and siu mai (siu mai), which have a delicious taste and unique flavor.
2. Hong Kong Style Barbecue: Hong Kong style barbecue is a famous cuisine in Guangdong area, including barbecued duck, roast goose, barbecued pork, etc. It has a long time of baking, beautiful color and aroma, and tender meat.
3. Chaoshan Beef Hot Pot: Chaoshan Beef Hot Pot is a specialty of the Chaoshan region, which is mainly made of fresh beef with traditional sauce and rich side dishes, which is tasty and nutritious.
4. Chaoshan Peach Sugar: Chaoshan is famous for growing peaches, and peach sugar is a local specialty, handmade by masters of the Chaoshan sugar art, with a soft and sweet taste.
The above introduction is just the tip of the iceberg, Guangdong covers a vast area, each region has its own unique culinary culture and local specialties, each food has its own back story and cultural connotations, if you have the opportunity, you can also come to Guangdong to taste the authentic cuisine Oh.