2022 Food Safety Campus Awareness Campaign Summary 10 articles

Wonderful activities have come to an end, I think we all have a deep feeling, why not come to a good summary. Many people are very headache how to write a wonderful summary of the event, the following is my compilation of the 2022 food safety campus publicity activities summary 10, welcome to read!

2022 Food Safety Campus Publicity Activity Summary Part 1

In order to implement the higher authorities "on the development of food safety publicity week activities of the notice" spirit, popularize the scientific knowledge of food safety, to strengthen the publicity of food safety laws and regulations, and to further improve the school's food safety protection, our school on June 16 to July 2 held a theme of "Virtue and law-abiding, brand leading, comprehensively enhance the level of food safety and the rule of law," the 2022 Food Safety Awareness Week activities. After careful preparation, the organization of a wide variety of content-rich food safety awareness week activities, set off a climax of teachers and students **** with the participation of food safety awareness activities. This activity is briefly summarized as follows:

First, strengthen the leadership management, enhance the awareness of food safety

The leadership of our school attaches great importance to the food safety awareness week activities.

1, specifically set up to Xing Zhixin vice principal as a leader, Zhang Yuling, Qian Kai, often the sea, Jiang Hongqiang, Lu Bingjin for the deputy leader, classroom teachers for all members of the food safety publicity work leading group. Develop a scientific and detailed, effective and feasible Rongcheng twenty-three secondary school food safety awareness week program.

2, create momentum, and actively create a good atmosphere, the use of windows, campus radio station and school electronic screen scrolling publicity throughout the day, so that food safety education in-depth; the use of extracurricular activities carried out by the school nurse food hygiene and safety knowledge, scientific dietary structure, how to prevent infectious diseases and other lectures to improve the students' self-protection ability.

3, combined with the school's fine management, the organization of students cleaning, and further improve the learning and living environment; carry out personal hygiene inspection activities, to promote the formation of good hygiene habits of students;

Second, to carry out various types of activities, focusing on the effect of publicity.

In order to further ensure that the food safety week activities to achieve results, our school to strengthen the routine management, the establishment of a long-term mechanism, publicity activities and the creation of a safe school activities closely integrated.

1, June 19 to the parents of students issued a "concern for food safety - a letter to students and parents".

2, the use of campus networks, electronic screens, bulletin boards, class blackboards, school newsletters, QQ groups and other publicity positions, publicizing food safety-related laws and regulations, scientific knowledge.

3, to carry out scientific and effective food safety publicity activities:

(1) June 23 (Dragon Boat Festival holiday back) routine flag-raising ceremony Xing Zhixin, vice-president of the speech "food safety is related to thousands of households," the first from the thought of food safety to pay attention.

(2) June 24-26 in accordance with the Municipal Bureau of Education issued a "compilation of school cafeteria safety management system", the school leadership of the school cafeteria food safety management system, operating procedures for self-check, check the cafeteria employees in the actual operation of food safety processing. For each business operation link to refine the time schedule, quality standards and work articulation, and constantly improve the school canteen procedures, standardization, refinement level.

(3) June 24 the whole school classes to carry out the theme of class meetings, food safety knowledge lectures to students. Communicate and implement the national food safety policy and food safety knowledge, laws and regulations, and enhance the self-protection awareness of teachers and students.

(4) June 27-29 students will organize a food safety publicity column, educate students to refuse to buy "three no" food, enhance the concept of healthy eating, teachers and students to improve food safety awareness.

(5) the use of extracurricular activities by the school nurse to answer students' food safety inquiries.

(6) through random sampling to students to understand the situation of nutritional food, put forward rationalization proposals to ensure that the nutritional food configuration scientific, nutritious, taste appropriate requirements.

Schools adhere to the "health first, student-oriented" idea, pragmatic, innovative, create momentum, comprehensive publicity on the importance of food safety, pay attention to the diversity of forms of publicity, give full play to the role of the classroom as the main channel, and actively carry out the various, to enhance the majority of teachers and students of the awareness of food hygiene and safety, to enhance the quality of life and the quality of life. The quality of life and the quality of life.

2022 Food Safety Campus Publicity Activity Summary Part 2

And walk and think, "Food Safety Awareness Week" has come to an end, but food safety has been on the road. This activity is briefly summarized as follows:

A strengthened leadership management, enhance the awareness of food safety

The leadership of our school attaches great importance to the food safety awareness week activities.

1, specifically set up to He Jianying, vice principal for the leader, each section, grade head for the deputy head, classroom teachers as members of the food safety publicity work leadership group. Develop a scientific and detailed, effective and feasible "Food Safety Awareness Week" program.

2, and actively create a good atmosphere, the use of campus entrance electronic screen scrolling all day publicity, so that food safety education in-depth.

3, combined with the school's fine management, the organization of students cleaning, and further improve the learning and living environment.

Two to carry out all kinds of activities, focusing on the publicity effect

In order to further ensure that the food safety week activities to achieve results, our school to strengthen the routine management, the establishment of a long-term mechanism, and actively carry out various publicity activities.

1, Monday's routine flag-raising ceremony Tian Huiming teacher carried out a "food safety everyone's responsibility" speech, first from the thought of food safety to pay attention.

2, Friday to carry out "food safety is everyone's responsibility" theme is food safety knowledge contest.

3, students use their free time to collect materials to create food safety handbills.

4, all the cafeteria staff food safety seminar, and strive to put the food safety indicators into practice, do better.

5, through random sampling to students to understand the situation of nutritional food, put forward rationalization proposals to ensure that the nutritional food configuration science, to achieve the requirements of nutritious, appropriate taste.

Three do not leave room for error, the full implementation of the campus canteen food safety work

On the basis of daily supervision, for food safety may be the problem, the market appeared in the stage of special management and rectification, do not leave room for error to standardize the order of the school's food safety, so that the level of food safety work in our school to a new level.

The school adheres to the idea of "health first, student-oriented", pragmatic, innovative, create a momentum, comprehensive publicity on the importance of food safety, attention to the diversity of forms of publicity. In the future, our school will continue to carry out various food safety publicity activities, enhance the general awareness of food hygiene and safety of teachers and students, and constantly improve the taste and quality of life of teachers and students.

2022 Food Safety Campus Publicity Activities Summary Part 3

In order to correctly regulate and guide the investigation and handling of food safety emergencies emergency response work, effectively improve our school to deal with food safety emergencies emergency disposal capacity, in order to minimize the hazards brought about by food safety emergencies, and to effectively safeguard the general teachers and students of the physical health. According to the requirements of the higher safety authorities, our school in December 20 ____ held a "food safety emergencies emergency drill" emergency treatment drill activities.

In order to achieve the expected purpose of the drill, our school specifically developed to Wen Chenggu as the leader of the leadership group. Exercise way to take the assumption that the students school meals after the occurrence of food poisoning, in a highly simulated combat mode, the time limit emergency response team to complete the food safety emergencies on-site inspection, inquiry and investigation, sampling and testing, as well as reporting, control, disposal and a series of work.

This drill our school to develop two specific objectives: First, to establish and improve the food safety early warning and rapid response system, grasp the foundation, strong internal strength, timely disposal of food safety emergencies, so that in the first time to get the information, the first time to react, the first time to the scene, the first time to make a judgment, the first time to make a disposal, the first time to report the information; second is to through the exercise The second is to exercise the school's safety team, accumulate experience in responding to improve emergency response capabilities, to ensure that the school safety team at any time to pull out, win, do not panic in the face of major food quality and safety incidents, not chaotic, dispose of correctly, timely and effective.

In the exercise process, our school food safety emergencies emergency drill leading group can arrive at the scene in time to check and emergency response, and to the superiors and the relevant departments to report and liaison, are in the specified time to complete the investigation and disposal work, the drill achieved the desired effect. At the end of the exercise, the participants seriously review the summary, and for the problem, put forward improvement measures to further improve the food quality and safety accident emergency plan.

From the process of the entire drill, the overall performance is good, such as the participation of personnel and emergency response are

good performance, and on time to successfully complete the drill task. But from the whole system analysis, there are still many shortcomings, specifically as follows:

1. exercise program and plan to learn enough, some personnel do not understand y, to the exercise process to bring confusion;

2. organization is not in place, the participants are not serious enough, to the effect of the exercise to bring a negative impact;

3. exercise filming is not in place, failed to publicize the external good

Through the above analysis, in the future, but also to strengthen the plan and drill program training and personnel organization, and increase the publicity of the plan, to ensure that the school emergency response system is effective.

2022 food safety campus publicity activities summarized article 4

According to the city, county documents and the spirit of the meeting, our school attaches great importance to the rapid deployment of well-organized, since the activities carried out since the achievement of tangible results, is now near the stage of the main work of our school is summarized as follows:

A strengthened leadership, meticulous arrangements

In order to carry out the special rectification work of the school around food safety, our school leadership attaches great importance to the work of the special rectification work, our school leadership attaches great importance to the work of the special rectification work of the school around food safety. Rectification work, the leadership of our school attaches great importance to the establishment of the Yan Zhonglin principal as the leader, food safety leaders in charge of Wang Biao Hu as deputy leader of the work of the leading group, clear objectives and responsibilities, and actively carry out surveys and mapping, publicity activities to achieve the task to the person, the responsibility of the people, so that the school around the special rectification of food safety work planned, according to the deployment of the steady advancement of the work.

Second, focus, comprehensive

1. Do a good job of investigation and mapping

The groups in strict accordance with the requirements of the remediation program and division of responsibilities, the school cafeteria responsible for the campus of the catering establishments, grocery stores, schools around the catering establishments, grocery stores, food and beverage stalls to carry out a comprehensive mapping, and fill out the registration form truthfully. To the business owners to inform the purpose of rectification, requirements, publicize the relevant laws and regulations knowledge, issued a rectification notice.

2. The focus of the remediation

health permits, business licenses and health certificates for employees, food and its raw and auxiliary materials imported documents, ledger records, the implementation of the system, food production and operation of the environment and the production and operation process of hygiene, disinfection of food utensils, cleaning. Specifically include the following:

School cafeteria (private, child care): check the health license, quantitative grading management of food hygiene, cafeteria management system and responsibility for the implementation of the situation, focusing on the rice, flour, oil, spices, meat products, food additives and sources of demand for certificates and invoices, practitioners of health certificates and the implementation of food and beverage hygiene standards.

Grocery stores (supermarkets, bakeries, etc.): check the relevant licenses, health certificates of employees, food sources and certificates, purchase account records, health conditions of the business premises, focusing on checking whether there is the operation of counterfeit and shoddy food, harmful and toxic food, expired and spoiled food and "three noes" products and other issues.

Catering: check the health license, quantitative grading management of food hygiene, health certificates for employees, the source of raw and auxiliary materials and the implementation of the system of evidence and invoices, acceptance system, food processing and operation of the site hygiene, the existence of the use of toxic and harmful, rotten and deteriorating raw materials and raw and auxiliary materials without quality and safety marking of the food.

Catering stalls: check the temporary stall setup license, stall facilities, sanitation facilities, on-site sanitation, health certificates for employees, food and food sources of raw materials, whether there is the use of toxic and hazardous, rotten and deteriorating raw materials and food raw materials without quality and safety mark.

3. In-depth, with the "Code of Conduct for Primary School Students", "Code of Conduct for Primary School Students" as a grip, "cherish the rational use of pocket money" social practice activities, constraints on the students do not surround and buy three food, found that the problem is immediately investigated and dealt with at the same time, at the same time our school is good to use the Red Scarf radio platform, so that the outstanding student representative Read the initiative, calling on the school on the way to and from school to comply with the requirements of the program of special rectification of food safety around the campus, and so on.

Third, there are problems

1. Individual supermarkets do not have business licenses, health certificates;

2. accounts are not sound

3. canteen without fly measures, transformation plan

4. no training materials

Fourth, the next step in the work of the plan

1. continue to increase the special rectification of food safety work of the ` propaganda The first step is to make sure that everyone knows about the food safety rectification action, and everyone participates in the food safety rectification action. Efforts to mobilize the power of parents. Realize the real home and school both hands.

2. The school around the stalls and hawkers to carry out a rigorous investigation, found that the good advice do not think repentance, all reported to the relevant departments for investigation and punishment.

3. Comprehensively summarize the experience of the activities to improve the effectiveness of the activities. The activity of a comprehensive summary, digging deeper into the effectiveness of the work, to enhance the effectiveness of the work, in a timely manner, the success of the experience and mature practices into a system of norms, sound and improve the relevant mechanisms, consolidate and improve the results of the activities.

2022 food safety campus publicity activities summarized article 5

School canteen health and safety is a direct relationship to our students' health and life safety, related to the normal development of our education and teaching work. In order to maintain the normal order of education and teaching in schools and the order of life, to ensure the safety of students' lives and property, and strive to create a safe, stable, civilized, healthy and harmonious environment for educating people, in the county Bureau of Education, the Food and Drug Administration and other relevant departments attach great importance to and correctly guided by the school school-level leadership attention, a sound system, the management in place, the work of the school's food hygiene and safety has made certain achievements.

___ elementary school students in the existing 1352, all by the school cafeteria to provide nutritious meals. The following is a summary of the food safety and hygiene work done by the school:

First, improve the ideological understanding

Students are the future builders of the country, is the successor of socialism with Chinese characteristics; the healthy growth of the students involves the well-being of tens of millions of families. Ensure school food hygiene and safety is to build a harmonious socialist society requirements. Safety responsibility is heavier than Mount Taishan, food safety is no small matter, only to improve safety awareness, adhere to the prevention-oriented, unremitting, alarm bells ringing, the group preventive approach to the work, to eliminate potential safety hazards, to prevent the occurrence of accidents.

Second, strengthen the leadership, the establishment of a management system

The establishment of the school principal Ablikimu for the leader, secretary for the deputy leader, logistics principal, director and all classroom teachers as members of the school team members to implement the work of the school's food safety and hygiene, and formulated a practical program for the implementation of the nutritious food work to seriously prepare, thorough arrangements, carefully arranged, and earmarked for the student Nutritional meal improvement has laid a solid foundation. Let students eat, eat nutritious, so that this beneficial project in-depth.

Third, strengthen education, improve the awareness of protection

1, in order to strengthen the school food hygiene and safety education work, the requirements of the school food hygiene and safety education work to do a plan, a system, an inspection, a report. At the same time, the school regularly use the blackboard newspaper, lectures and other forms of safety education in line with the characteristics of the students, fun and educational.

2, for students, require a certain knowledge of food safety and hygiene, good personal protection:

1) when buying food, pay attention to the food packaging with or without the manufacturer, date of production, whether it is more than the shelf life of the deadline, food ingredients, nutritional composition of the labeling, with or without the QS logo, can not buy three products.

2) Open the food package, check whether the food has its due sensory properties. Do not eat spoilage, rancidity, mold, insects, dirty, mixed with foreign objects or other sensory traits of abnormal food, if the protein food sticky, greasy food has a hara flavor, carbohydrates have a fermented smell or drinks have abnormal precipitates and so on can not be eaten.

3) Do not buy all kinds of food sold by unlicensed and unlicensed street vendors to reduce the risk of food poisoning.

4) Pay attention to personal hygiene. Wash your hands before and after meals, wash and sterilize your own utensils, don't use unclean containers to hold food, and don't throw garbage in the cafeteria to prevent mosquitoes and flies from breeding.

5) Do not pick or eat wild fruits (vegetables) and suspicious food of unknown origin;

6) eat less fried, fried food.

Fourth, focus on strengthening measures to promote safety

The school cafeteria to establish a sound food safety management system, standardize the management of food purchasing, storage, processing, sampling, distribution and other aspects of the implementation of food safety measures to ensure food safety, every day to arrange for a person responsible for the rotation of the food safety work to supervise, in particular, sampling link, our school strictly in accordance with the provisions of the special facilities Refrigerated storage for more than 48 hours, do a good job of the relevant records.

V. Study of food safety regulations.

We have repeatedly organized school administrators, logistics managers, logistics practitioners to seriously study the "Food Hygiene Law", "primary and secondary schools and kindergartens safety management measures", "school canteens and students collective meal health management regulations", "supervision and management of student collective meals", "food poisoning accidents", "school health regulations", "school hygiene and epidemiological and food hygiene safety opinions" and other laws and regulations. Food Hygiene and Safety Opinions" and other laws and regulations. So that managers and practitioners enhance the legal awareness and sense of responsibility, school management according to law, practitioners standardized operation. For food safety has laid a solid foundation.

After a series of positive and effective work, the level of school food hygiene work continues to improve, in the future, we will further enhance the understanding of the important position of school food hygiene work in school education work. Conscientiously implement the State Ministry of Education, the county Bureau of Education on school safety education work, effectively strengthen the management of school food hygiene work, and further school safety education work to grasp, grasp, grasp the implementation of the optimization of the school nurturing environment, for the healthy development of the cause of education to make a new contribution.

2022 Food Safety Campus Publicity Activities Summary Part 6

In order to enhance the awareness of the whole garden teachers and students of food safety, popularize the scientific knowledge of food safety, according to the requirements of the Jintang County Education Bureau [20____]-70 "Jintang County Education Bureau on the continue to do a good job of creating a national food safety demonstration city related to the work of the notice," my garden seriously organize and deploy. Around the theme of publicity activities "*** build food safety city *** enjoy the world's food city", highlighting the focus of publicity, planned, step by step to carry out a variety of forms, rich in content of the food safety publicity week activities.

We publicize the popular knowledge of food safety laws and regulations and the correct concept of diet and food safety to children and parents. So that they understand the knowledge of food safety, improve self-protection ability, so that the whole society knows the government crack down on food violations, to protect the people's dietary safety determination and confidence, the formation of a good atmosphere of everyone's concern and support for participation in the work of food safety.

During the activity, each class utilized the platform of home contact column to publicize the knowledge of food safety to parents, and enhance the awareness of food safety of parents. The main content of the food hygiene and safety and infectious disease prevention and control knowledge, to grasp the normalization of health education activities.

Teachers through pictures, games, health classes and other forms of food safety knowledge propaganda for young children, such as: through the conversation, visits, theme games and other forms, with the help of pictures, finger puppets, media courseware to carry out "food safety in mind" "food safety I know" "refuse junk food" "safe and secure eating" "eat fish to pay attention to" "eat healthy food" "food health and safety" "to recognize junk food" and other educational activities. Recognize junk food" and other educational activities, through lively and interesting activities for children to understand what is safe food, why eat safe food, etc., to enhance the awareness of the whole garden teachers, students and parents of hygiene and disease prevention.

The health doctor also organized a food hygiene and safety knowledge training for teachers, so that they can enrich the knowledge of food safety and improve self-protection ability at the same time.

The publicity week activities carried out to further enhance the park teachers, students and parents of food safety awareness of prevention, the park quickly set off "*** build integrity home, with the construction of food safety" a good atmosphere.

2022 Food Safety Campus Publicity Activities Summary 7

I school according to "on the 20 ____ province's food safety publicity week activities in the spirit of the notice" to "social *** governance, concentric hand in hand to maintain food safety" as the theme, vigorously carry out food safety publicity work, mobilize the strength of all parties to strengthen the food safety supervision and management, to ensure that the school food safety supervision and management, to ensure that the school food safety management, to ensure that the school food safety supervision and management. Food safety supervision and management to ensure that the school food safety work in place, organization in place, management in place, responsibility in place.

First, the leadership attaches importance to serious organization, active mobilization, to improve the awareness of food safety awareness week activities

The leadership attaches importance to ensure that the organization is in place. First, the school set up a food safety awareness week activities leading group, to provide organizational security for the activities. The second is to actively carry out food safety publicity activities, posting propaganda slogans on campus, the use of campus radio, newspaper, bulletin boards, etc., active publicity, widely mobilized, in the campus to create an atmosphere of food safety. Third, the organization of relevant personnel to seriously study the "on the implementation of 20 ____ the province's food safety publicity week activities of the notice" document, so that all staff in the ideological taut food safety this string, to ensure that we fully understand the great significance of the food safety publicity activities, food safety work to attract enough attention.

Second, to carry out food safety series of thematic activities

In the students to carry out a wide range of food safety education activities. The use of class meetings to carry out knowledge lectures, preaching food safety knowledge, common sense; held a student conference, in the students to preach the spirit of the relevant documents, education, students to improve the understanding of the importance of food safety; mobilized the students from the health perspective, from their own start, from the subtle start, from the small things, eat school canteens, eat green green food, not to the off-campus hotels, restaurants, do not buy snacks, do not drink colorful drinks. Drinks with colors. Through a series of activities to promote the physical and mental health of students.

Third, the food safety awareness week activities as an opportunity to effectively strengthen the school cafeteria management

The school further strengthened the cafeteria food safety management, to ensure that students eat assured meals, satisfied with the meal. Regularly convene regular food safety meetings to study and discuss the work of the cafeteria, requiring school director-level cadres to care about the construction of the cafeteria, to participate in the management of the cafeteria, to understand the market information, to master the cafeteria food purchasing channels, to eliminate poor quality food into the campus; give full play to the role of the management committee of the cafeteria, to collect the views of the teachers and students and suggestions, to solve the problems and from time to time on cafeteria hygiene, safety, food purchasing The school cafeteria management committee to give full play to the role of teachers and students to collect opinions and suggestions to solve problems, and from time to time on the cafeteria health, safety, food purchases, etc. to check to ensure that the school cafeteria work.

Fourth, to further improve the management system of the cafeteria, to ensure that food safety responsibilities in place

Revised and improved the "cooking staff responsibility system", "food hygiene and safety responsibility system", "cafeteria management work responsibility system", "food purchasing supervision and inspection system" and so on; the establishment of the cafeteria food safety supervisors, the daily purchases of food and food inspection and acceptance. The cafeteria has a working calendar account, the daily purchase of food for registration, to prevent unhealthy food, spoiled food into the cafeteria. School cafeteria supply channels formal, to achieve long-term specialized fixed-point, fixed-person delivery. Requirements for supply units and personnel have qualification certificates, health permits, business service certificates and so on. Strictly raw material procurement system, food hygiene and safety for school canteens to provide effective protection.

Fifth, strengthen the internal management, enhance the awareness of risk prevention

Schools on the management of cooking staff strict, cooking staff on duty must be issued through the epidemic prevention department of health certificates and relevant documents, required to hold a cooking skills level certificate on duty. In the process of food processing, the school never made cold meat and cold dishes, not illegal processing and production of bean curd, not procurement, storage and use of nitrite. Newly purchased cold storage cabinets, disinfection cabinets and so on. Thus effectively guarantee the cafeteria food hygiene and safety.

2022 Food Safety Campus Publicity Activities Summary 8

To further enhance the whole garden teachers and children's awareness of food safety, to strengthen the parents of young children's dietary care and support and participation in the management of the kindergarten cafeteria, recently, ___ District Experimental Kindergarten to carry out the "healthy diet with me" food safety series of activities.

First, create a publicity atmosphere of food safety.

The kindergarten used the flag speech, the class use of home bridge newspaper, micro letter class group to parents issued "on the early childhood food safety letter to parents", publicity food safety laws and regulations, the correct concept of diet and food safety knowledge, the formation of everyone concerned about the support of the participation of food safety publicity network.

Second, food safety knowledge education.

Each class through the health, safety teaching activities and other timing to explain to children food safety. The importance of explaining the reasoning behind "illness enters by the mouth", guiding children to recognize "three-free food", refusing to eat "spoiled food", informing young children to immediately report to the teacher or parents after accidentally eating unsafe food, and taking timely emergency measures. The first thing you need to do is to take a look at the actual situation, and you'll be able to see what's going on in the world.

The third is to carry out open day activities in the cafeteria.

Organize a special meeting with the members of the dietary committee on the topic of "Healthy Diet". At the meeting, the director Pan Dong on the strengthening of the importance of food safety of young children in the park and the need to emphasize the canteen supervisor Chen Hongmei reported to the parents of the park canteen food ingredients, procurement channels, evidence collection, processing procedures and the quality of meals and other work. Finally, the parents of the parents of the day of the children's lunch tasting review, and the kindergarten meal work put forward rationalization proposals.

This activity not only promotes the standardization of the school's dietary work, but also raises the awareness of the whole school children, parents and teachers of food safety precautions, to reach a "food safety with concern, harmonious society with the creation of" education **** knowledge, for the healthy and safe growth of young children laid a good foundation.

2022 Food Safety Campus Publicity Activities Summary 9

In order to thoroughly implement the "Food Safety Law", to further popularize the knowledge of food safety, enhance the participation of students in the awareness of food safety, mobilize the whole society to care about, support and participate in the work of food safety, to protect the physical and mental health of students, and comprehensively cultivate the awareness of food safety of elementary school students in accordance with the spirit of the higher documents, combined with the actuality of the school, our school in mid-June carefully organized to carry out the work of food safety, to protect the physical and mental health of students. In mid-June carefully organized to carry out food safety awareness week activities. Now the activities are summarized as follows:

First, a series of publicity and education activities on the theme of "Virtue and law-abiding brand **** build comprehensively enhance the level of food safety rule of law".

Second, the development of activities to create a good atmosphere of food safety on campus at the same time, efforts to improve students' self-protection capabilities and awareness of hygiene and disease prevention.

Third, in the school posted in a conspicuous place slogans "cultivate good eating habits, promote the healthy development of children". The use of blackboard newspapers, handbills and other means, closely around the "not raw food, drink boiled water, wash your hands, do not eat unlicensed food stalls food" and other content, and actively carry out food safety knowledge publicity activities.

2022 food safety campus publicity activities summarized 10

In order to strengthen the school food safety publicity and education work, enhance the students' food safety awareness, education and guidance to students to develop good eating habits, establish a scientific and healthy lifestyle. According to "on the development of primary and secondary schools in Guangdong Province," food safety knowledge into the school "publicity and education activities," the spirit of the notice, combined with the actuality of our school, a series of students enjoyable food safety publicity and education activities, to improve the general awareness of teachers and students of food safety, and to promote physical and mental health. Now summarized as follows:

A sound organization, improve the system, clear responsibility.

According to the spirit of the higher documents, our school set up a leading group of food hygiene and safety work, by the ___ principal as head, in charge of the moral education work of the vice principal ___ as deputy head, the members of the team counselor and each grade level. The director of the General Affairs Office is responsible for the inspection of the usual hygiene situation in the school, and the class teachers are responsible for the health education, publicity, supervision and reporting of the hygiene situation of the students in their classes. Developed the third elementary school in Fresh County "food safety emergencies emergency plan", to achieve the organization, personnel, facilities in place, clear responsibility, strengthen supervision. Layers of implementation to ensure that food hygiene and safety work effectively, so that the overall level of school food safety work to a new level.

Second, strengthen learning and awareness.

In order to enable each member to enhance their sense of responsibility, sense of mission, the school held a special meeting of teachers, conveyed the spirit of the relevant documents of the higher levels, studied the "Chinese People's **** and the State Food Safety Law" and other laws and regulations, so that they can really set up a "safety first, prevention first" idea, so that they really understand that "the responsibility for safety is more important than Mt. "Safety responsibility is heavier than Mount Tai" reasoning. Starting from the little things, from small things, as small as a dish, a grain of rice, as big as a meal, always talk about safety, safety everywhere, really do a good job of preventing accidents, prevent poisoning accidents. From a small place, start in detail, do a good job of food safety publicity and education.

Third, rich in content, the effect is obvious.

1, the use of the tenth week of the team meeting class, held a "food safety, the relationship between you and me and others" as the theme of the team meeting, to take the form of teacher explanation, case study, peer education, exchange, share the experience of food safety.

2, the use of the eleventh week of classroom lessons, each class under the guidance of the class teacher, on a food safety as the main content of health education classes, so that students further grasp the knowledge of food hygiene and safety.

3, the use of the eleventh week of the flag speech time, around food safety as the theme of food hygiene and safety education for the whole school teachers and students, to establish food hygiene and safety awareness, enhance self-protection awareness and skills.

4, ran a food safety as the theme of "health and health" bulletin board, to the majority of students about food safety knowledge.

5, make full use of the school Mingzhi building lobby of the electronic banner, show the publicity slogans about food safety, such as "attention to food safety, caring for the health of life" and so on to strengthen education.

6, the use of the school lobby of the "pillar culture", posting illustrated posters on food safety, so that food safety education head visible.

7, led by the teachers of the art group, the organization of all grades of students to carry out "food safety and health" as the theme of the creation of cartoons, while screening the best works for evaluation.

8, under the guidance of classroom teachers, the use of written answers to the form, the organization of students in grades 4 to 6 to participate in the Guangdong Province, primary and secondary school students in the food safety knowledge contest, so that students can further grasp the knowledge of food hygiene and safety.

Fourth, there are problems and future measures

School food hygiene and safety work is a long way to go, but also need to continue to increase our efforts. To this end, we will redouble our efforts in the coming period, focusing on strengthening the following aspects of the work:

1, to further enhance the awareness of teachers on food hygiene and safety, and effectively set up the "students' health and safety first" idea, to further implement and improve the responsibility of the school food hygiene and safety system, to improve the sense of responsibility, to implement the supervision of responsibility. The implementation of the various regulatory responsibilities.

2, continue to strengthen the school food hygiene and safety knowledge publicity and education work, improve students' self-protection awareness and ability.

3, to strengthen the education of students do not buy "three-free" products and expired and spoiled food.

In short, my school will be in the future of education and teaching work, perseverance to grasp the school food hygiene and safety, to ensure that the campus side of the peace.