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What are the design points of smoke exhaust system in hotel kitchen engineering?

The design points of the smoke exhaust system in the hotel kitchen project are as follows:

1. The composition of the system should be reasonable

There are many components of the kitchen smoke exhaust system, and each component plays an important role. Well-known domestic kitchen smoke exhaust system manufacturers will choose the appropriate type and operation mode of the fume purifier according to the actual needs of the hotel, and ensure the reasonable position and proper connection of each component in the smoke exhaust system during design.

2. Determine the exhaust air volume of kitchen oil fume

In order to ensure the best purification effect, the manufacturer of kitchen exhaust system with perfect service should calculate the exhaust air volume in strict accordance with the intake air speed of the exhaust hood when designing the exhaust system for the hotel, and after the calculated exhaust air volume, the intake air speed of the hood should be calculated according to the area of the hood to ensure that the intake air speed of the hood is not lower than the specified minimum standard.

3. Design the air supply for the kitchen

Because the position of the kitchen in the building is different, the conditional kitchen should be orderly supplied by the central air conditioning system of the building when designing the kitchen smoke exhaust system. In this way, when the kitchen is in working condition, the kitchen smoke exhaust system can be put into operation better, and the kitchen is in a negative pressure state. The sources of fresh air include outdoor fresh air infiltration and a large amount of air from restaurants to replenish the kitchen.

in order to get the best kitchen fume exhaust effect, the kitchen appliance business commercial kitchen engineering design company concluded that the smoke exhaust system of hotel kitchen engineering should follow the above points when designing. Because the pattern and area of each kitchen are different, only by ensuring that each component of the kitchen smoke exhaust system is very reasonable and has appropriate exhaust air volume and air supply effect can the kitchen lampblack be truly discharged up to the standard.