In terms of food processing, relying on the advantages of high-quality buckwheat resources in Kulun Banner, the hometown of buckwheat in China, a series of products such as buckwheat rice, buckwheat noodles, buckwheat food, buckwheat tea, buckwheat home textile products, buckwheat extract and buckwheat catering have been produced and developed. Products are sold to hundreds of supermarkets in North China, Northeast China and Northwest China.
In terms of biotechnology, Gu Qing Xinhe has established the first organic food research and development center in Inner Mongolia, is preparing to build an agricultural product waste recycling engineering center, and has built a pilot production line for agricultural product research and development, and has established close strategic cooperation with more than ten universities and scientific research institutions such as China Academy of Agricultural Sciences, Inner Mongolia Agricultural University, Tianjin University of Science and Technology and Jiangnan University. Through independent research and development, cooperative development and other modes, flavonoids, chiral inositol and chlorogenic acid extracted from buckwheat, sunflower and other plants will be widely used in medicine, cosmetics, health care products, preservatives and other industries, which will enable the company to enter a new stage of biotechnology research and development and lay a good foundation for the long-term development of enterprises.