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Top Ten in Leshan Food List
Short beef, Leshan Ji Bo, Niuhua Mala Tang, Macun fish head, Leshan sweet-skinned duck, Emei eel shreds, fried skewers, Suji popcorn, Leshan cotton ice, Mabian wonton soup.

1. Tiaojiao beef is a famous dish with a long history in Leshan City, Sichuan Province. The main raw materials are beef, beef tongue, beef liver, beef ears and so on. Beautiful color and fragrance, smooth entrance, delicious.

2. Leshan Bow Chicken generally refers to Bow Chicken. Ji Bo is a famous traditional snack in Sichuan, which belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl.

Wutongqiao is one of the famous "restaurants" in Sichuan, where Xiba Tofu, Mala Tang and Tofu Brain are all produced. Niuhua Town in this area has the best mala Tang and bean curd, and is known as "a paradise with two restaurants". The origin of Niuhua Mala Tang Niuhua Mala Tang Speaking of Wutongqiao, a tiny place, it is indeed one of the famous "restaurants" in Sichuan, where Xiba Tofu, Mala Tang and Tofu Brain are all produced.

4, Macun fish head.

5. Leshan sweet-skinned duck is also called "Jiazhou sweet-skinned duck", and Leshan is called braised duck, which is a famous food in Leshan City, Sichuan Province and belongs to Sichuan cuisine; This dish originated from the ancient town of Mucheng, Jiajiang County, Leshan City. The sweet-skinned duck was improved from braised duck, so it was also called sweet-skinned braised duck. Sweet-skinned duck followed the imperial diet of Qing Dynasty. ?

6. Emei eel shreds can be said to be one of the most famous Jianghu dishes in Emei Mountain. Although the method of this dish is not complicated, there are many more seasonings used to enhance the taste and freshness. In the cooking process, Toona sinensis, Pogostemon cablin, leek, sauerkraut and so on are used successively. The finished dish is bright red in color and unique in flavor, and the entrance of eel shreds is smooth and tender.

7. Fried skewers are also called long medicine fried, Leshan fried and fried skewers. They are local snacks originated from Leshan. The form of fried skewers is similar to barbecue, but the difference lies in the cooking method. The fried string is "fried" Introduction to frying Deep frying is also called long medicine frying, string frying and Leshan frying. This is a Sichuan-style snack that originated in Leshan.

8. Suji popcorn candy, a specialty of Leshan City, Sichuan Province, is a landmark product of chinese national geography. Suji popcorn is produced in Suji Town, Leshan City, Sichuan Province, hence the name. Rice sugar is famous in the late Qing Dynasty and is a traditional famous product in Leshan area. The formula of raw materials is mainly white sesame, peanut kernel and soaked rice, which is characterized by sweet and delicious taste, crisp slag and obvious rice fragrance.

9. Mabian wonton soup is a unique snack in Mabian County, Leshan, and now it has become one of Leshan people's favorite breakfasts.

10, Leshan Mianmian Ice is characterized by loose taste, which can be matched with "fruit series Mianmian Ice" such as passion fruit, peach, kiwi fruit and strawberry. Sesame, peanuts and other "fragrant series soft ice"; "Fragrant soft ice series" such as milk, matcha and taro.