Jiaxing duck is a traditional delicacy in the south of the Yangtze River, and its juicy, flavorful and tender meat is very popular among diners. The marinated duck in Nanhu District, Jiaxing City, has become the best choice for many gourmets because it is cooked with the old mother duck, which makes the taste more delicious. At the same time, Jiaxing marinated duck in the cooking process, pay special attention to the skewer grilling, brining, frying and other techniques of integrated use, so that the marinated duck meat is full, delicate and juicy.

In addition to Jiaxing, the brined duck of Deqing County in Huzhou City is also one of the gourmet foods not to be missed. Deqing marinated duck roasted charred, tender, fragrant, in the modern technology, its baking temperature and time are more accurate, marinated duck more fragrant and delicious. According to local caterers, the duck should be turned over diligently, every once in a while, in the process of roasting evenly to the skin of the duck marinated in lacquer red marinade, making its taste better soft, aftertaste.

Not only that, Hangzhou is also very famous for its duck. Hangzhou marinated duck to color red and black, glossy bright for its characteristics, taste crispy, thick but not greasy. It is reported, Hangzhou brined duck seasoning selection of its unique, more cinnamon, grass nuts, fennel, Chenpi, etc. to formulate a more intense flavor. In addition, cooking with the addition of rice wine, to improve the tenderness and texture of brined duck.

In summary, Jiaxing, Huzhou and Hangzhou all have their own flavors of marinated duck, each with its own unique characteristics. If you want to taste authentic marinated duck, these places are worth a try.