Han people in China invented frying (explosion, frying), roasting (stewing, stewing and marinating), frying (baking paste), frying (boiling), boiling (boiling, stewing and stewing), steaming, roasting (pickling, smoking and air drying) and cooling. Handed down from generation to generation by famous chefs, it has formed its own distinctive cuisine: in addition to the eight influential cuisines of Shandong, Sichuan, Jiangsu, Guangdong, Zhejiang, Fujian, Hunan and Anhui, there is also the Northeast Cuisine (Northeast).