Differences:

1. Different issuing departments

(1) Catering service license: It is issued by the food and drug supervision and management department, and all food processing links must be supervised.

(2) Health permit: It is issued by the health administrative department.

if the dining area of a catering unit is more than 211 square meters, a hygiene license is required.

2. According to different regions

(1) Catering service license: it is aimed at catering units from food raw material procurement, rough processing, cooking, dish delivery, tableware cleaning to kitchen waste recycling.

(2) Hygiene permit: It is aimed at the hygiene indicators such as air, tableware, central air conditioning and ventilation system in the dining area, and the corresponding qualified test report is required when applying for the permit.

3. Units required

(1) Catering license: It is for the catering industry.

(2) Health permits cover a wide range, such as hotels, hospitals, the middle of the month and shopping malls.

Extended information:

Under the new policy, the catering service industry must obtain a certificate before it can operate.

The hygiene license is an old license under the old policy, and now all new applications are issued with catering service licenses, but the catering hygiene license is valid, but it needs to be renewed at the Food and Drug Administration within the validity period.

It is said that there is no hygiene license after the Food Safety Law replaced the Food Hygiene Law in p>2119.

What is needed now is food production license, food circulation license and catering service license.

References: catering license _ Baidu Encyclopedia, hygiene license _ Baidu Encyclopedia.