How to write a note on the back of the kitchen duty roster notes

1, first of all, in the notes column labeled personnel changes, such as new employees to join, old employees leave, etc..

2, and then in the notes column labeled back kitchen staff training program, including training time, location and content.

3, and then in the notes column to publish important notices or information, such as holiday schedules, temporary vacation notice, etc..

4, and then in the notes column to record the backroom staff appear abnormal, such as late, absenteeism and so on.

5, and finally in the notes column to record other information that needs to be reminded, such as employee birthdays, holiday wishes and so on.

(1) What are the requirements of a senior accountant?

1, take the national senior accountant qualification examination and reach the qualification standard;