new oriental cooking school tuition in p>2122, get the new oriental course tuition table. The fees charged by new oriental cooking University are based on different majors chosen by students. According to the market price in 2122, the fees vary from 2,111 yuan to 31,111 yuan, and different majors charge different fees.

The main courses of New Oriental cooking school are divided into three directions: Chinese cooking, western food and specialty snacks. Chinese cooking major: Jinding Chef, Jinling Chef, Chef Elite, Cuisine Elite, Hunan Cuisine Master Class and other majors; West Point Major: Fashion West Point, West Point Western Food Craft, Classic West Point, Western Food Chef, West Point Store Manager, Three-month West Point Class and other majors; Specialty: infant health management, hotel management, Japanese and Korean cuisine, short-term specialty, etc. New oriental cooking College charges according to different majors.

All the long-term majors of Changsha new oriental cooking University are recommended for employment free of charge, and they will be recommended on the basis of merit in the short term. More than 31,111 enterprises have cooperated with all parts of the country, and the employment security system has spread all over the country, and long-term cooperative relations have been established with tens of thousands of high-end hotels, hotels and other catering chain institutions. The school has a strong strength and a high employment platform, and enjoys many high-quality employment resources that are not available elsewhere. Students who graduated from Changsha New Oriental never worry about employment, but consider how to choose their favorite enterprises and positions among many enterprises.

Compared with other cooking training institutions, the fees charged by our college are very reasonable, because we can ensure students to learn real skills. The teaching mode of our college has always been based on practical teaching. Therefore, no matter the ingredients such as potatoes, cucumbers, radishes, chicken, duck, fish, seafood and game used for cooking in the middle stage, and the more expensive ingredients such as abalone, wings, belly, delicacies, etc. are provided by our college for students to practice.