The importance of food carving
The long and splendid Chinese culture contains rich food culture, among which the exquisite food carving is the most eye-catching, pleasing to the eye and relaxing. China's cooking is called art because of its profoundness, which is highly respected by people all over the world, especially the art of food carving. With the global trend of promoting "green catering", "exquisite catering" and "visual catering", the art of food carving has become a wonderful flower. Many enthusiastic people have promoted the development of food carving, making it more extensive and profound. Food carving combines daily diet with sculpture art, which enriches food production and people's catering methods. A new interpretation of "food" was given. The combination of aesthetic value and practical value of food carving has raised the taste of traditional "taste catering" in China to a new height-all-round and multi-angle catering, which we call "three-dimensional catering". People can enjoy the artistic beauty of delicious food at the same time. Food carving art is no longer a dispensable gadget on the dining table, but has become the theme of people's attention in daily banquets. On the banquet table of the state banquet, it is more dominant. It can be said that it has played a role in highlighting the theme and making the finishing point in Chinese food, greatly improving the value and taste of China catering.