Dear, you are rich! I only opened a restaurant of about 311 square meters, and my judgment was wrong. Later, I closed down and suffered heavy losses. I dare not set foot in catering again.

rent input+decoration+equipment+material preparation+personnel, the rent is not easy to calculate, and the situation is different.

The decoration is mid-range, and the saving point (no big beating, wall building and glass curtain wall) is about 811,111. The kitchen equipment, oil fume exhaust and so on need about 311,111, including 1.5 million air-conditioning cabinets, about 51,111 fire-fighting facilities, 51,111 billboards, 21,111 cash register systems, 1,111 unforeseen expenses and 51,111 materials. Total * * * 1.6 million (excluding rent and personnel).

hehe, for reference only, the decoration labor varies from place to place, and the quotation is different. Good luck