Snail flour mooncake

Snail flour has finally taken on mooncake. According to the producer Guangxi Zhongquan Food Science and Technology Co., Ltd, the research and development of its snail powder mooncake took 2 months, and the filling mainly consists of dried rice flour, snail meat, pickled bean curd, sour bamboo shoots, etc., and the taste is slightly different from that of the daily eaten snail powder. The daily eaten snail meat has to be boiled, and used in the mooncake filling is deep-fried for a crispy texture. Sour bamboo shoots, pickled bean curd and snail meat are also stir-fried and dried before deep-frying, the main purpose is to remove moisture and thus extend the shelf life.

Curd mooncake

This year, Wang Zhihe launched a Mid-Autumn Mooncake Gift Box containing "curd mooncake", which is mainly made of red curd and bean paste filling. In fact, the mooncakes are a specialty of the Chaoshan region of Guangdong, usually served with afternoon tea, and are filled with fermented fermented soybean curd, garlic and diced pork, making them soft and fragrant, sweet but not greasy, and crispy on the outside but glutinous on the inside.

Cilantro mooncake

Recently, Mr. Cilantro from Taiwan and Hong Kong dessert brand QiuXi jointly launched a cilantro mooncake. According to reports, this cilantro mooncake both the crust and filling are added to the cilantro, especially the use of "Mr. Cilantro" production of cilantro powder, dried cilantro and fresh cilantro, while with the crust of the crispy butter cookie texture, put in the oven or microwave a little warm, the flavor is even more fragrant.

Yogurt mooncake

On the eve of the Mid-Autumn Festival, Beijing Taoxiangcun cross-border cooperation with Yili Ammushi launched a Beijing-style hair-flipping yogurt mooncake. The flapjack mooncake is a representative mooncake of Beijing culture, which is said to have originated in the palace. The word "flipping" comes from the ancient production process, which is characterized by a fine layer of crust. When the mooncake is placed on the table after being baked and gently tapped on the tabletop, the outer layer of white puff pastry will gently fly up like a snow-white goose feather.

Erwuotou mooncake

Recently, Boxmart Fresh Life and Beijing Yiqing Food Group's Centennial Yili jointly launched a mooncake with Erwuotou's chocolate and hazelnut filling, which triggered heated debate among netizens. The Erguotou mooncake is reportedly hidden in an eight-flavor Beijing-style mooncake gift box, marking the first time in a decade that Breitbart Yili has launched an innovative version of the mooncake. The developers put a lot of effort into retaining the aroma of Erguotou's wine during the baking process. Some customers said that this Erguotou mooncake has the flavor of childhood wine heart chocolate.