Current location - Recipe Complete Network - Catering franchise - Urgent, how to choose the accountant in the catering industry and the cashier in the general company?
Urgent, how to choose the accountant in the catering industry and the cashier in the general company?

I suggest you work as an accountant in the catering industry. I think it's internal accounting, otherwise there will be no accounting and cashier, and the external accounting will be done by the agency. Give and take. It's the end of the year. If you want to get the year-end bonus, you can leave after the Spring Festival. At that time, there are more recruiting units and more choices. Of course, the competition pressure is also great. You can learn more while you are young, so it's not a bad thing to change jobs. I suggest you think about the purpose of your job change and what you need or lack most before making a decision.