1. Choose a good location;

2. the design of the store door and interior decoration;

3. Naming the restaurant

4. Accounting the operating cost of the store;

5. Menu design and dish pricing

6. Choosing a suitable catering system-there is a big difference between the system needed for dinner and fast food

Fast food only needs to pay attention to labor saving and efficiency; In addition to saving labor and efficiency, dinner should also improve the guest experience and give full play to the waiter's initiative system;