The process of handling the food business license of the grocery store is as follows:

1. Submit relevant documents and materials to the local market supervision bureau (usually in the business acceptance window of the market supervision bureau of the district government service center). After the materials are complete, receive the Certificate of Receiving Materials or the Notice of Acceptance and wait for the approval result of the license.

2. Only those sold in prepackaged foods need to be put on record.

3. Applicants engaged in food circulation can get the electronic food business license within 1 working days after submitting the complete application materials.

4. If it is necessary to conduct on-site inspection in the canteens of schools, kindergartens or large-scale catering industries, the electronic food business license can be obtained after the on-site inspection by the Market Supervision Bureau.

To apply for a food business license, the following conditions shall be met:

1. Having a place for food raw material processing, food processing, sales and storage that is suitable for the variety and quantity of food to be operated, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

2. It has operating equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

4. Have a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;

5. Other conditions stipulated by laws and regulations.

The materials needed to apply for a food business license are:

1. An application for a food business license;

2. A copy of the business license or other qualification certification documents;

3. Documents such as the layout of main equipment and facilities and operation flow that are suitable for food business;

4, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.

to sum up, to apply for a food business license, you first need to collect relevant materials to prove that you meet the application, and then bring the materials to the food management department to make a request for a food business license. Generally speaking, as long as the materials are complete, the request will be accepted by the relevant staff.

Legal basis:

Article 11 of the Measures for the Administration of Food Business License

To apply for a food business license, the following conditions shall be met:

(1) Having a place for processing food raw materials and processing, selling and storing food, keeping the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) having business equipment or facilities suitable for the variety and quantity of food to be handled, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

(5) Other conditions stipulated by laws and regulations.