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Example of a thank you letter to a restaurant

Thank you letter is a letter to express gratitude, then how to write a thank you letter to the restaurant? Here let me take you to see a series of thank you letter to restaurant example . Hope you adopt.

Thank you letter to the restaurant a

Restaurant:

First of all, let me send you a heartfelt thank you!

Last night, I dined in your restaurant, due to a momentary lapse of judgment, coupled with hunger and thirst, to see a delicious meal can not wait, actually forgot to take my change. At that time, the restaurant was full of people, the boss was also anxious to help later students to play rice, so, I eat dinner on the go, thinking about the beautiful meal, eat really happy ah! I didn't remember anything about the money. Wait until the night before going to bed, open the wallet, only to remember, dinner obviously gave 100 dollars, how only 2 dollars? After thinking about it, I couldn't remember whether I had taken the change or not, so I started to recall the scene when I was eating, and finally determined that I had indeed left with just the food. I was so sorry! I was thinking that this 100 bucks is just a waste of money? The first thing I did was to get the money to pay for the new car, and then I had to pay for the new car, and then I had to pay for the new car.

This morning, I held the mood to try to come to, find the boss's wife, did not wait for me to finish, the boss's wife said: "Yes, you are the one who did not take the money yesterday's classmates, I'll immediately find to you!" God! Listen to my heart that a hot ah!

Let me thank the owner and all his staff again! May the business of the restaurant get better and better! I'd like to thank the owner and all his staff again. The students also go to the restaurant to eat oh! The restaurant not only cooks good food, service and character is also first-class!

Hereby

Salute!

Write a letter of thanks to the restaurant essay two

Dear restaurant:

I was in the evening of July 7, 20 in the second floor, room 16, listen to the Ruan Hall dining, the room waiter Zhang Xiaobing warm and thoughtful service, better attitude, able to do the service with a smile, pouring wine, pouring tea is very timely, the introduction of the dishes are very in place. The dishes are delicious, the service is very satisfactory, room hygiene, the environment is very good, the next time we will come here to dine, will also choose this waiter to stare at the table.

Very satisfied!

Year month

Thank you letter to the restaurant essay three

The staff:

20 years January 20, 23:45 pm, recreation Department of ktv employees Liu Shanshan in the West River Moon Hall guests after consumption, found that the guests left behind a brown purse, timely hand over the bag to the supervisor Ji Jinze, the supervisor viewed the package, the supervisor of the ktv staff in the West River Moon hall guests consume, found that the guests left behind a brown bag. Supervisor Ji Jinze, the supervisor to view the contents: four passbooks (400,000 yuan), cash 1005 yuan, a variety of cards 10, UnionPay card 2. Ji Jinze according to the package left business cards on the phone and guests to contact, but no one answered the phone, immediately handed over the package with the lobby assistant on duty, please assist in solving. Until the next day at noon guests return to the hotel to look for lost property, the lobby assistant will be the bag and the contents of the bag intact and handed over to the owner. The owner expressed his gratitude and sent a silk banner.

Like Ji Jinze, Liu Shanshan such as guests think, anxious guests anxious service consciousness for each of us Jinxin people made an example, for the value of hundreds of thousands of yuan of property, timely turn in, picking up the gold behavior is worth every employee to learn. The hotel is hereby commended. We hope that you will take pride in this, learn with an open mind, and strive to be a qualified five employees.

Write to the restaurant's thank you letter sample article four

Dear restaurant:

First of all, let me send you a heartfelt thank you!

Last night, I dined in your restaurant, due to a momentary lapse of judgment, coupled with hunger and thirst, see delicious meals can not wait, actually forgot to take to find my change. At that time, the restaurant was full of people, the boss was also anxious to help the later students to play rice, so I eat dinner on the go, thinking about the beautiful meal, eat really happy ah! I didn't remember anything about the money. Wait until the night before going to bed, open the wallet, only to remember, dinner obviously gave 100 dollars, how only 2 dollars? After thinking about it, I couldn't remember whether I took the change or not, so I began to recall the scene when I was eating, and finally determined that I did take the rice and left. I was so sorry! I'm not sure how much I'm going to be able to get out of it, but I'm sure I'm going to be able to get out of it, and I'm going to be able to get out of it, and I'm going to be able to get out of it, and I'm going to be able to get out of it.

This morning, I held the mood to try to come, find the boss's wife, did not wait for me to finish, the boss's wife said: "Yes, you are the one who didn't take the money yesterday's classmates, I'll find it to you right away!" God! Listen to my heart that a hot ah!

Let me thank the boss and all his staff again! I would like to thank the owner and all his staff again. I'd like to thank the owner and all of his employees again for their work. The students also go to eat more oh! Not only is the food delicious, but the service and character is also first-class!

This is

Salute!

Write to the restaurant of the letter of thanks essay five

Dear masters of the restaurant staff:

20 Zhengzhou factory growth year has passed quietly, leaving behind is full of plant fragrance, thank you for your hard work to bring us the fragrance of food and careful service, this year, we are fat, not fat, is the

This year, we are all fat, not fat, but strong, healthy and strong.

The so-called difficult to adjust, the factory staff from all over the country, north and south of the world, the difference between large, light and heavy tastes, but the restaurant co-ordination considerations, the staple food is not only rice and noodles, steamed buns, but also soybean milk and oil, thin rice and spicy soup; all kinds of dishes, salty, sweet, sour and fragrant also focus on the different tastes, excellent; there are nutritious and healthy ratios, types of colorful fruits and let a person unforgettable ice-cold! Green bean soup, can be said to have a heart everywhere, everything.

The restaurant environment can be comparable to home, the ground is cleaned as clean as a mirror, the masters are also neat uniforms, gloves and masks to wear do not miss, tableware is strictly disinfected, thank you for providing us with a good, hygienic dining environment, but also thank you for your efforts to organize food festivals to enrich the staff dishes, with a wide range of commodities available to meet the staff from time to time needs of the kiosk.

Of course, the most important thing to thank is that all the restaurant masters to treat people friendly and sincere smile, which makes us feel warm, thank you for picking up money and help people happy spirit, thank you for listening to the staff's suggestions to improve the attitude and positive action, thank you for your silent running in the various workshops with food points, the three years, we have experienced a rich change in the cuisine and the restaurant to provide a variety of surprises. We have experienced the richness and variety of dishes and surprises offered by the restaurant in the past three years.

As the old saying goes: "Food is the most important thing for the people". In the tension of production, you provide the majority of employees with a sincere effort to the source of physical strength, 14 years of high-load factory system and 5 +1 personnel increase to the restaurant has put forward higher requirements, I believe we will do better and better. The new year is here, I wish the restaurant staff masters of good health, all the best, immediately rich.

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