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Every time I watch a video, foreigners praise Chinese food. Do they really like Chinese food?

If we look at foreign social platforms, such as YouTube, Twitter or Facebook, we will find that foreigners praise Chinese food on these videos, and even Chinese food has become synonymous with everyone and delicious. Chinatown seems to be a place frequented by foreigners because it has the most authentic Chinese food. So do foreigners really like Chinese food? The following author will talk about his own views on this. First, the agenda-setting function of the media

Scholars mccombs and Xiao once put forward the agenda-setting function of the media. He believes that the media can influence the audience's cognition of the environment by setting different agendas, and the reason why Chinese people praise Chinese food is in our eyes. This is mainly because the media in China have made trade-offs in news reporting. Therefore, when we watch the video, we will find that Chinese people praise Chinese food uniformly. However, this is just a consequence that our horizons are restricted by news reports from the media. No matter for any kind of cuisine, everyone must have both praise and criticism. Second, Chinese food is really popular all over the world

but it is also popular all over the world. Because Chinese food is delicious and nutritious. Foreigners mainly take hamburgers, beef and other western food as their staple food. Oriental food is a fresh and delicious food for them. Many foreigners will choose to eat some Chinese food in Chinese restaurants after using western food, which also shows the charm of Chinese food in disguise. Chinese food is really popular all over the world. Third, the quality of Chinese food abroad is relatively low

But in foreign countries, the quality of Chinese food is actually relatively low, and it may only be higher than McDonald's, KFC and other fast food. Therefore, its own positioning is also a kind of fast food, which also shows that China can constantly strive for perfection in Chinese food and improve the high-grade level of Chinese food when exporting culture.