Eating in Shunde brings Rong Gui flavor. Rong Gui, a magical place, has so many delicious foods that every time you come here, you can't help feeling happy and want to roll. Whether it's Lun Jiao Gao, Daliang Double Skin Milk, Jun 'an Roasted Pig or Lecong Raw Fish, you can find traces in Rong Gui. What's even more rare is that the taste is not worse than that of the place of origin, and there are even many dishes that can make shine on you.

It was originally divided into Rongqi and Guizhou, and then merged into Ronggui Town in 2111. In ancient times, Rongqi was a small fishing village near the tributary of Xijiang River. Guizhou was named after the osmanthus tree, a specialty of Funing (now Rong Gui Siji area) in the Song Dynasty. Behind the word Rong Gui, it reflects the wealth and prosperity of Shunde, a land of plenty.

Today, Rong Gui is an important industrial place in Shunde, and it is also an important food town in Shunde. Shunde local and other local cuisines blend and gather here, constantly bringing forth the old and bringing forth the new, which is a place that foodies can't miss. Every year, Shunde Chefs Association holds many food-related competitions, such as the most popular Shunde morning tea banquet competition.

The one who won the most popular Shunde morning tea last year was sure to have Pudding's favorite Weikedao food store. Speaking of delicious food, when I met it for the first time, pudding didn't reach all kinds of prestigious names behind it, such as the most popular morning tea, such as the "famous Chinese restaurant" awarded by the China Cuisine Association.

the only reason that attracts me here is that even local people like to come over for tea, even if there are long queues. No matter whether old friends get together or have a holiday reunion, Weikedao queues up from morning till night.

yes, we drink morning tea and evening tea here, and it is open from 7 am to 1: 31 am (two hours after noon). By the way, this is still the Spring Festival, and Shunde is one of the few restaurants that are still open all year round.

So far, pudding has not been trampled on Wei Ke Dao, and it is basically a little love. The only drawback is that my stomach capacity is really limited. It takes some time to scan all the dishes in the store.

Weikedao is a catering group, which has opened several stores in Shunde, such as Weikedao Food Store, Weikedao Wedding Banquet and Weikedao Private Kitchen. I heard that there is also a branch in Zhongshan.

In this Weikedao food restaurant on Fuji Road, there is a path connecting the Weikedao private kitchen. A few times when there was no room for pudding in the past, the minister would ask us if we wanted to sit in the private kitchen. The price and dishes are the same as those in the food court. The only difference is that the private kitchen is a big table and may need to be combined with others.

Weikedao includes both traditional Cantonese dishes, such as Bengshasan and steamed fish, as well as special dishes mixed with other cuisines.

For example, in Ghost Horse May 6th Spring Roll, fresh shrimps with green mustard are wrapped in thin spring rolls, which are just salty and savory, just like Gregoire, and should be dipped in soy sauce.

Babu Baibei is also a classic. Fresh Bai Bei is spread on the baby dish, and the broth juice is spicy, which is both fresh and appetizing. After eating shellfish, you can eat baby dishes, which is the essence of the whole dish. Absorbing the fragrance of stock, the freshness of Bai Bei, and the sweetness of doll food itself, it is so delicious that it can only be included in the menu that you must order every time you come.

Gold red bean thin support, signature crispy sponge cake and mini rabbit cake are all gold-lettered signs, each with its own characteristics. The only thing to be careful about is that you'd better not eat too much. After eating, the calories may be too high.

When you eat delicious food, you can't miss snacks, soup and porridge in his home. Because these kinds of dishes are controlled by their masters with decades of experience, the quality control is strict. The enthusiastic support of Shunde locals is the best proof of the standard of this store.

After all, in Shunde, everyone is a gourmet.