Uncle maocai is another masterpiece of Shanghai Dingnian Restaurant in 2117, promoting traditional local cuisine and focusing on local delicious memories. Breaking the chaotic situation of traditional vegetable market in China, taking the cultural heritage of maocai in Chengdu as its sole source, inheriting and retaining the classic red oil maocai of old Chengdu, using ingredients representing the memory of old Chengdu, successfully unlocking the memory of the classic taste of old Chengdu, and innovatively launching a small fresh soup maocai with healthy and fresh food materials such as Xiaohexian little seafood Mushroom as its main ingredient, which is suitable for all ages. Another tomato sour soup, maocai, is hot and sour and refreshing, which is the most popular among young ladies. Maocai with rattan pepper and hemp soup is full of strength and amazing taste buds!