Jinan Municipal Bureau of Commerce once published a hand-painted version of Quancheng Jinan Food Collection, which brought together 67 catering enterprises, 155 shops and 22 time-honored brands to make a comprehensive inventory of Jinan's food.
If you come to Jinan for a deep trip, you can take a big turn according to the instructions in this picture if you have enough time. If time is tight, you can choose the most Jinan experience.
when it comes to Jinan cuisine, it is necessary to say that the meat is cooked in the pot, just like Chongqing's noodles and Tianjin's pancake fruit. There are some differences among the different kinds of meat, and it is hard to say who is the most authentic. If you happen to go to Furong Street, you can go to our family's medicated diet bazi meat nearby. The taste of his home and Sandian Bazi meat is generally recognized by Jinan people and is closest to the taste that Jinan people like.
Of course, you can choose Chaoyixing and Jinde Limin, two old fast food restaurants, and the dining environment is better. According to senior foodies, all the meat in Chaoyixing stores is uniformly produced and distributed, and the quality is very stable, and there is also free sticky (porridge).
There are fried eggs cooked in broth in every shop, which is also very distinctive. Eggs that are fried into honeycombs can be filled with broth and are very satisfying to bite. Foreign friends who have never tasted them can try it. No matter which store you are in, you can experience the perfect combination of pork and rice with a per capita consumption of about 11 yuan, which is very affordable.
tourists often focus on special snacks, and tend to ignore local dishes. In fact, Shandong cuisine in Jinan is the window that can best embody the essence of Jinan and even Shandong food culture. To taste Shandong cuisine, you can choose old brands such as Jufengde and Chunjiang Hotel, and you can also search for private chefs of Shandong cuisine online. Time is really tight. You can also get a good experience by going to the chain restaurants that are common in shopping districts such as the past in the south of the city and the Golden Jubilee, but you may have to wait for a seat at the peak.
The representatives of Shandong cuisine are sweet and sour Yellow River carp, milk soup Pu Cai, Jiuzhuan large intestine, three kinds of fried dishes, stir-fried kidney flower and so on. Because Jinan has spring water and rich products, freshness, crispness and crispness are the favorite tastes of Jinan people, so when you come to Jinan, you must try sauteed dishes instead of thick oil and red sauce.
The three dishes in old Jinan, fried tenderloin, and fried fish fillets, are crisp and crisp in taste, bright in color, and the soup and vegetables are completely integrated, so they can be full of flavor without adding monosodium glutamate and chicken essence. Nowadays, many food and beverage outlets are standardized, and only a few restaurants can fry the authentic taste of the old Jinan hotel.
For example, several restaurants in Qushuiting Street with "a certain yard" have a good environment, and they can indeed restore old-fashioned dishes such as milk soup and Pu Cai to a certain extent. The environmental service dishes are really hard, and the per capita consumption is close to that of 211 yuan, which is more suitable for business reception.
The cheap and good Shandong cuisine shops recommend the old Shangbu Cheap Shop, which is completely different from the Beijing Cheap Shop, which specializes in roast duck. The Shandong cuisine here is authentic and affordable, and the fish fillets with bad dishes are recommended, which is a living fossil of traditional Shandong cuisine. Many Shandong cuisine shops do not cook this dish. This dish is seasoned with distiller's grains, which not only completely eliminates the fishy smell of fish, but also makes the fish slices tender and smooth by the gentleness of pure grain. This requires a high degree of temperature, and the documentary of Beijing TV Station has also made a special introduction. This dish doesn't have the vulgar taste of a standardized kitchen on the table, and it can really taste like cooking in old Jinan. Even the side dishes such as fungus in the dish are very refreshing and worth experiencing, and the per capita consumption is about within 61 yuan.
When I mentioned the Golden Spring Festival just now, I must say that pomfret is cooked with vinegar in the store. At first glance, this dish looks like the boiled pork of pomfret, which tastes like sweet and sour. In fact, it requires a lot of chef skills. The same crisp and sweet, but you can't see the sweet and sour sauce, like a thin layer of sweet and sour coat sprayed on fish, crisp and just right. It's really rare to see this dish outside Jinan. A hotel with northwest characteristics once imitated this dish and soon took it off the shelf because it didn't get to the point. So this is a good dish that can show the essence of Shandong cuisine and never tire of eating it. Per capita consumption You can eat well here within 81 yuan.
If you look carefully at the food map above, you can find that many special foods in Jinan are actually pasta. For example, oil swirl, straw buns and so on. Indeed, as a big city in the north, Jinan has a large number of delicious pasta dishes.
Quack-quack is one of the most characteristic family pasta in old Jinan, because it is so homely that hotels rarely cook it. If you choose a farmhouse, you may have a chance to eat it. Here, we will focus on Jinan's steamed buns. Unlike the steamed buns in the south, Jinan people think that big steamed buns are fragrant and leeks are the most fragrant. The canteens of government agencies and units make their own steamed buns, and they all make them big. A steamed bun is as big as a CD, so it is authentic. If it is small, the chefs are scolded.
In addition to several well-known time-honored brands, there is also a local steamed stuffed bun shop in Jinan worth recommending. The boss is a real uncle in Jinan, honest and frank. He asks the store how to cook his own steamed buns, which is simply "the least like a steamed stuffed bun shop for catering". Many netizens in Jinan say that the steamed buns in this shop look like grandma's.
This store is called Zhaiji Steamed Bun Shop, and its control over leeks can be called abnormal. Every day, a large truck is delivered directly from an organic vegetable base in Linyi. It is said that it rained heavily for a few days in summer, and the leeks could not be transported, so this store simply stopped selling leek buns. The store hired an aunt to knead and make dough by hand, and people really made Jinan people's spirit. As soon as the leek steamed stuffed bun was cooked, a Jinan person couldn't resist it.
tourists with average appetite in the south suggest not to order more than two steamed buns, because they really can't eat them. Because of the genuine materials, the price of a steamed stuffed bun is around 3-5 yuan, but a meal is no more than 11 yuan, which belongs to mass consumption. The most interesting detail is that there is a sink with hand sanitizer and unlimited free garlic in this shop! Only Jinan people know how delicious it is to eat big steamed buns with their hands and eat them with garlic!
It is important to recommend egg yolk fresh meat buns, each of which contains the egg yolk of a salted duck egg. It's not the packaged egg yolk that makes sushi, but the whole egg yolk that is really taken from raw duck eggs. It's especially fragrant to take a bite of the egg yolk that is full of oil. Except for the big steamed stuffed bun, other snacks in the store are mediocre. For example, soybean milk is ground by an old-fashioned commercial machine, and its taste is slightly rough, so you should choose it carefully.
These delicious foods introduced are enough for you to experience during the 11th holiday. I hope you will have a happy holiday in Jinan!
If you know Jinan well enough, you will find that it is a city with enough charm and worth playing. The essence of spring water alone will make people deeply immersed in it, not to mention the special snacks with Jinan flavor.
Yes, Furong Street is a small commercial street with gorgeous clothes. I don't know how many boundaries it can match with Jinan cuisine. At best, it is a packaged snack street.
The old Jinan is best represented by sweet foam and oil whirl. The most authentic one is "Sweet Foam Tang", which is located in a remote corner and at the north end of Liansi Road. The history of inheritance is not short, and a bowl of "sticky porridge" has made a world and flavor. Especially in winter, a bowl of sweet foam, with his beef patties, makes people feel transparent, warm and satisfied. Especially those who drank too much the night before, came to a bowl in the morning, and the five internal organs and six lungs were instantly soothed and ironed, and people immediately refreshed.
the soft and crispy oil whirl is an excellent match with the sweet foam. You Xuan Zhang on the Jingsiwei Third Road is said to be the favorite family of Mr. Ji Xianlin when he was in Jinan in his early years, and has an inscription. I used to go there often, but later I felt like I was replaced, so I stopped going. By chance, I found the "Hong Chun Mei Zhai" of teacher Lu Lihua, a descendant of intangible culture, in the generosity, which is an authentic oil spin successor.
*** The "straw buns" on the Youth League Road is also a famous food in Jinan, not far away from the famous Hui community in Jinan, the original barbecue street. The door is not small, and the main steamed stuffed bun is delicious. Many elderly people like it here, and everyone is nostalgic. The representative works of Shandong cuisine, "Jiu Zhuan Da Chang" and "Sweet and sour pork tenderloin", are his family's award-winning specialties, and we can also see its history and strength. There are stir-fried dishes on the second floor.
Jinan is a famous historical, cultural and cultural city, and its gurgling springs attract visitors from all directions. Walk slowly and look carefully, and you will soon fall in love with this city with its ancient streets, clear springs, fine willows, Shandong cuisine and special snacks.
It's hidden in the city. Jinan is a very good city with a cultural heritage. Many delicious snacks are hidden in various markets, and you can't find them without locals. As for Furong Street, it's really hard to live up to its reputation. It's a hodgepodge of local non-authentic snacks specially prepared for foreign tourists in most tourist cities. It's often crowded with people, but there's really nothing to miss. It's just a capital to show off in the future: I've been to Furong Street. When you take a taxi to Furong Street, the enthusiastic Jinan driver may ask you: Why are you tired of being angry with Sister Furong? Pool dog oil and gas? . . .
That is, roasted sweet potatoes at the entrance of Shanyi is still interesting. There is a pleasant Sichuan dish on Wenhua East Road and Furong Street. Couples' lung slices and bean jelly in northern Sichuan can also be served. Just taste the dried meat below Qianfo Mountain, but the pancake fruit on the street is quite good.
I have been to Furong Street in Jinan several times to put fried dough sticks. This is the place where foodies have to punch in. Here I will simply tell you something about Furong Street.
online celebrity durian cake, which you have to wait for more than half an hour to eat, is really crowded. The decoration style in the store has a feeling of returning to the 1971s and 1981s. The baked durian cake is golden in color, crisp in appearance and full of cheese, which can be brushed.
Roasted chicken feet, because of the reason of relying on Furong Spring, the boss named it Furong Spring Roasted Chicken Feet, which is not a good name. There are also many people waiting in line, and it takes more than 21 minutes to buy it. It is 15 yuan for two strings, and there are four small chicken feet on the top. It tastes soft and delicious.
Fairy bean cake, you can see the whole process of making fairy bean cake in quiet distance. It's really not cheap in terms of price. I bought two copies for 41 yuan before, and there are only four in one copy, but it tastes terrible.
There are really too many delicious food and snacks in Furong Street. You still need to go there yourself. You will know what it feels like after tasting it.
Many snacks in Furong Street are "short, flat and fast" products, such as stinky tofu, roasted pig's trotters, exploding squid ... but there are not many products featuring Jinan and Qilu. Similar to a "food street" for foreign tourists all over the country.
Kuankuanli is better than Furong Street
A junk food street
When Furong Street was reorganized and renovated, it was positioned as a cultural street. When Tianjin Ancient Culture Street was opened, it affected Shandong and Jinan, which prepared for the construction of ancient culture street and chose Furong Street. But when it just began to reply to the new construction, there was a trend of food street, which became out of control and changed suddenly. Cultural Street finally succumbed to it.
Bazi meat is not in the same grade as Big Teng Imperial Meat.