I told you not to do it directly. Those who have really worked in catering or restaurants will not trick you into doing it. You will know this by consulting the chefs or stall owners who have worked in restaurants. Carefully refer to the posts that mention names. Although catering is a low-risk industry, I don't recommend you to do it. Your initial investment is at least close to one million. If you really want to do it, I suggest going to restaurants like Seafood City. Some things must make money if they are not featured, and seafood city is very risky.