Oh buddy ~ from the point of view of an amateur, catering minister is a subordinate department leader belonging to the hotel restaurant, should have the following aspects of the level: 1, professional knowledge, this is the most basic, the minimum thing, in its place to seek its own affairs, do not meddle in the affairs of the people; 2, communication skills, to get along with the colleagues of their own departments, and actively report to the upper levels of the department of the work, the spirit and ideas; 3, affinity, can't be a face to your brother, they are your brother, not simply seen as your brother, and cultivate two trusted beloved. Can not face to your brothers, they are your brothers, can not simply be seen as your subordinates, and cultivate one or two trustworthy beloved; 4, leadership, there is no leadership without the ability to harness and control the big picture, use people, doubt people not to use. Oh, I'm sorry, as for the big dish cards and do seafood, this does not belong to the following professional category, it is really sorry~