Cooking school, the northern Diaoyutai, has set up employment offices in Chengdu, Guangzhou, Handan, Baotou, Lanzhou, Zhengzhou and other major cities in China, and has established long-term cooperative relations with many employers. The school has actively carried out chef training and human resource sharing with well-known hotels and large catering chain companies in Chengdu and the whole country, which has been well received by the cooperative units. Cooking school, the Diaoyutai in the north, adheres to the meticulous and rigorous style, and takes "inheriting cooking art and promoting catering culture" as the teaching guiding concept. Cultivate talents with "elite mode", lay a solid foundation, practice the theory of "three points and seven points" step by step, help students transform cooking theory into cooking skills, and serve the public for healthy eating.
For more professional information, please consult cooking school, North Diaoyutai. Cooking school, Diaoyutai in the north, teaches eight Chinese cuisines and Chinese and Western pastry, and is taught by famous chefs from Diaoyutai State Guesthouse every semester. Diaoyutai Cuisine absorbs the advantages of domestic cuisines and is independent of the eight major cuisines, forming a unique flavor of "fresh, elegant, pure and Italian". Only when students study systematically and pass the exam can they further learn the cooking techniques of Diaoyutai cuisine and enhance their competitiveness.