Open the local government service network, then search for the food business license, select the area where your company is located, and submit it according to the above materials. After the approval, you can download the electronic version of the food business license directly in the background. A food business license refers to a food business license certificate issued by a legal entity engaged in food sales and catering services within the territory of the People's Republic of China and approved by the food and drug supervision and administration department.
the principle of "one place, one license" is applied to food business license, that is, a food business operator should obtain a food business license when engaging in food business activities in a business place. The date of issuing the food business license is the date when the licensing decision is made, and the validity period is 5 years.
Legal basis:
Article 11 of the Electronic Commerce Law of the People's Republic of China * * * An e-commerce operator shall register as a market entity according to law. However, unless individuals sell their own agricultural and sideline products and household handicraft products, individuals use their own skills to engage in convenient labor services and sporadic small-scale transactions without obtaining permission according to law, and do not need to register according to laws and administrative regulations.
article 12 of the electronic commerce law of the people's Republic of China * * * if an e-commerce operator needs to obtain the relevant administrative license for business activities, he shall obtain the administrative license according to law.
Article 11 of the Measures for the Administration of Food Business License: To apply for a food business license, the following conditions shall be met:
(1) Having a place for processing food raw materials and processing, selling and storing food that is suitable for the variety and quantity of food to be operated, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) having business equipment or facilities suitable for the variety and quantity of food to be handled, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;
(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.