What is Daxi hot and spicy mix
Daxi hot and spicy mix belongs to Quanzhou Meiyi Good Brand Management Co., Ltd. will be originating from Liaoning Fushun Chinese characteristics of hot and spicy mix sublimation transformation.
After 100% dry salvage of the ingredients, directly dripping with Dahi's secret mixing sauce - "Sauce Purple Mix" for mixing, eliminating the dilution of the soup for the sauce and ingredients, so that the spicy aroma is more enthusiastic, more intense. At the same time into the modern space aesthetics, fun catering culture, to create a fashionable and healthy, warm and fun new spicy snacks.
Spicy hot health
First, first in the selection of ingredients to match, meat and vegetables with a good or very nutritious, spicy hot inside a variety of vegetables, a variety of mushrooms and fungi, soybean raw materials, seaweed, eggs, meat and so on, these ingredients are boiled, boiled is the easiest way to cook, and there is not much oil.
Second, some people think that spicy hot hot inside the seasoning in the flavoring can not eat more, in fact, there should be no, to spicy hot incense, in fact, seasoning to put a little more than the full range can be, and different regions grow out of the seasoning is not the same, like the Sichuan pepper grains and chili peppers, if you come to the north, it is very spicy hemp, so the flavoring should not exist, just the boss in order to attract guests to add more spices.
Three, there is too much red oil inside the dip, now go to the point to eat spicy hot, dip are their own choice, if you think the red oil is not healthy, then you can not put red oil put more sesame sauce, sesame sauce is a very healthy seasoning, you can also put vinegar, chives sauce, these are all good seasoning, so as long as you choose the right ingredients, choose the right dip on the right thing, hot and spicy hot is healthy, and sometimes more than Some fried meat, and stir-fried vegetables are still healthy.
Homemade spicy mix practice
Materials needed: potatoes, cabbage, corns, tofu, tofu skin, vermicelli, a variety of balls. It is a variety of side dishes, as long as their favorite ingredients, feel free to mix and match, how to like how to come.
Spicy mix needs seasoning: salt, soy sauce, sugar, vinegar, pepper oil, chili oil and cumin powder.
Spicy hot need seasoning: Pixian bean paste, onion, ginger and garlic, dry chili, pepper oil, sesame sauce, spice packet.
Spicy hot mix production process:
1, in advance of the vermicelli soaked, corns and cabbage washed, potatoes peeled and washed.
2, the potato slices, vermicelli cut shorter. After boiling water on high heat, put all the ingredients into the boiling water and blanch until cooked.
3, all the ingredients out, control the water, put in a larger pot.
4, mix the sauce, spicy mix need to mix the ingredients in a bowl, and then pour into the ingredient basin, mix well, you can eat.
Eat, if you sprinkle some cooked sesame seeds, peanut crumbs will be more delicious, if you can eat especially spicy, then add a little oil splash of hot pepper, it will be numb and spicy really addictive.
What people can not eat spicy hot
1, gastrointestinal disease patients
spicy hot contains a lot of chili pepper, the gastrointestinal stimulation is relatively large. Suffering from enteritis, gastritis after eating may aggravate the condition, more unfavorable to the digestion and absorption of food.
2, constipated
Spicy hot pot contains ingredients and a variety of additives more. For constipated people, overconsumption of spicy hot is easy to fire, and eat too much will lead to intestinal absorption and digestion function is weakened, thus aggravating the symptoms of constipation.
3, pregnant women
Pregnant women should not eat spicy hot, spicy hot spicy stimulation and more oil, pregnant women eat may lead to diarrhea. And street spicy hot health conditions are not very good, sometimes there may be meat and vegetables are not cooked, pregnant women eat is likely to be infected with parasites, causing harm to the fetus.
4, the heat of the person
The performance of the heat of the main fever, irritability, rapid pulse and so on. And the most prominent feature of spicy hot is spicy and hot, so people with fever eat will be more likely to aggravate the condition.
5, easy allergy
Because the spicy hot ingredients are more, the soup base is also mixed with a lot of additives, allergic people may eat because of some of the elements and induce allergies, so easy to allergic people to eat spicy hot to pay special attention.
6, cardiovascular disease patients
Spicy hot itself is more spicy, and some people in the consumption of spicy hot will add extra chili. After eating the heartbeat becomes faster, the speed of blood circulation will also be accelerated, so as to appear chest tightness, dizziness and other symptoms. This practice is a big no-no for people with cardiovascular disease, so it is best not to consume spicy hot for those who suffer from this disease.