The job responsibilities of the dishwasher are:

1. Cleaning dishes: cleaning each dish, one scraping, two rinsing, three washing and four disinfection;

2. Put the tableware in the cupboard: after the tableware is cleaned, put it in the cupboard to avoid damage;

3. Store tableware: store tableware in different grades to prevent pollution;

4. Find out the reasons for the broken tableware: if you find the broken tableware, you should immediately pick it out, declare it and find out the reasons;

5. Take care of tableware: take care of expensive tableware and obey the leadership management.

Precautions for dishwashers are as follows:

1. After washing the bowl, be sure to put it in a ventilated place to drain the water, or use a dry towel to dry the water on the surface of the bowl before putting it in the cupboard, so that no bacteria will attach to the bowl;

2. When washing dishes, it is necessary to classify the greasy bowls and the non-greasy bowls.