Safety precautions 1 1, school safety work should focus on prevention, establish and improve rules and regulations, strengthen preventive measures, and carry out mass prevention and treatment.
2. All departments and units of the school should establish the idea of safety first, and formulate corresponding safety prevention systems for possible or easy-to-occur safety accidents, so that there are rules to follow and evidence to follow.
3. According to the environmental conditions and the law of safety accidents, the school can make early arrangements for the safety work in daily teaching and various activities and take effective measures to prevent it in advance. 4. School canteens should have sound safety rules and regulations and necessary safety precautions, strengthen the management of warehouses and operation rooms, prevent bad people from poisoning and destruction, and prevent food poisoning accidents. It is necessary to strengthen the education and management of cooks, organize regular physical examinations, establish food procurement, food storage, processing and production systems in student canteens, strictly control food procurement, and prevent food from mildew and pollution.
5, the school should have specialized agencies or personnel responsible for the management of school buildings, regular inspection and maintenance, found dangerous houses, should immediately take necessary measures to prevent the collapse of school buildings. Schools located in flood and landslide prone areas should have emergency plans. Personnel must be arranged on duty in rainy season and flood season to observe the danger at any time and prepare for evacuation.
6. Schools should strengthen vehicle management and maintenance to ensure good performance. Drivers should obey education and management and strictly abide by traffic rules. The vehicles for students to go out for practice, visit and travel must be safe and reliable; Drivers must be fully licensed and experienced. Students should consciously abide by the relevant safety regulations when walking or riding (cycling) and going out to prevent traffic accidents.
7, the school should pay attention to and strengthen the publicity and prevention of fire safety work, improve the fire prevention facilities in key fire prevention parts, keep fire exits, complete fire equipment, implement the duty system, and prevent fire accidents. Strict electricity management system, the school should have specialized agencies or professionals responsible for electricity management, regular inspection and maintenance, timely replacement of aging or non-compliant lines, and prohibit overload or illegal use of electricity. Strengthen the management of inflammable and explosive materials, and transport, store and use them in strict accordance with regulations. Gasoline depots and liquefied gasoline depots must be far away from teaching areas, student apartments and family areas. Strengthen the management of the use of open flames. Where open flame lighting is used for heating, schools should have strict control measures to prevent accidents.
8, the school should be based on the characteristics of young students and the possible safety accident conditions, environment and other objective factors, do a good job in the organization and management of various activities, to prevent the occurrence of abnormal casualties.
9. The guardrails and handrails of buildings must be intact and firm, and the lighting equipment of corridors and stairs is complete; In morning exercises, evening self-study and emergencies, the class teacher should arrive in advance and organize students to go downstairs in an orderly manner to prevent casualties caused by crowded trampling. Students attending work-study programs in physical education class must be accompanied and led by teachers, and organized and guided on the spot to prevent accidental casualties. The examination and approval system shall be implemented, and students shall not be organized to go out for a spring outing, visit or participate in social practice without approval. Schools or grades (classes) should be carefully arranged and organized after approval. Primary and secondary schools must be led by school leaders or teachers and have safety measures. The school organizes large-scale activities such as school celebrations, literary evenings and sports competitions, and should have security work plans. Schools, especially primary and secondary schools, should formulate practical safety precautions according to the seasonal characteristics and laws of safety accidents and do a good job in preventing drowning, heatstroke, gas poisoning and natural disasters. Schools must strengthen the management of toxic, corrosive, radioactive and other dangerous goods, determine the special person to keep them, and establish a use management system to prevent safety accidents due to lax management or improper use.
10, schools should attach importance to and strengthen public security work, strengthen comprehensive measures for public security management, establish student public security service teams, faculty public security joint defense teams and other groups to prevent theft, sabotage and illegal infringement, and prevent criminal and public security cases.
Safety Precautions Chapter II (1) Implementing Safety Responsibility and Responsibility Management
Establish and improve the leading organization of production safety with the project manager as the first responsible person, and assume the responsibility of organization and leadership of production safety; Establish the responsibility system for production safety of personnel at all levels, clarify the safety responsibilities of personnel at all levels, and pay attention to the implementation of responsibilities and systems.
(2) Safety education and training
Management and operation personnel should have the basic conditions and quality of safe production; After safety education and training, only after passing the examination can they work at their posts; Personnel engaged in special operations (electrician operation, hoisting machinery operation, electric welding operation, climbing erection operation, etc.). ) Only after receiving special training, passing the examination and obtaining a special operation certificate can special operations be carried out independently.
(3) Safety inspection
Safety inspection is an important way to find hazards, eliminate hidden dangers of accidents, prevent accidents and improve working conditions.
(4) Work standardization
It is an effective measure to control people's unsafe behavior and prevent safety accidents to standardize the behavior of workers in various positions and types of work according to scientific operating standards.
(5) the unity of production technology and safety technology
The unity of production technology and safety technology embodies the same basic point of ensuring smooth production and realizing benefits. Production management must be accompanied by safety management? Management principles and implementation of the responsibility system for production safety.
(6) Civilized construction management on the construction site
Civilized construction management in the construction site is an important content to eliminate dangerous sources and prevent safety accidents. On-site civilized construction management includes four contents: on-site management (including on-site safety management), material management, environmental protection management and health management.
(7) Correctly treat the investigation and handling of accidents.
A safety accident is an unexpected event against people's will. Once a safety accident happens, we should protect the scene and rescue the wounded with a serious, earnest, scientific and positive attitude, then analyze the reasons and formulate measures to avoid similar accidents.
Chapter III Safety Precautions This work plan is formulated to thoroughly implement the spirit of relevant documents of the State Council and autonomous regions on further strengthening food safety, the food safety and quality situation of our city, and the deliberation opinions of the Standing Committee of the Municipal People's Congress on the special inspection report on the implementation of the Food Sanitation Law.
I. Guiding ideology
Guided by the spirit of the Fourth Plenary Session, in accordance with the principles of treating both the symptoms and root causes, focusing on the root causes, highlighting the key points and promoting the overall situation, closely focusing on the hot issues of food hygiene that the masses care about, unifying time, focusing on rectification, and implementing them step by step to further strengthen food hygiene supervision and ensure food safety of the people.
Second, the work objectives
On the basis of the special rectification work in, all localities should organize, manpower and time to carry out special rectification activities in a unified way, resolutely ban unlicensed food production and business units, and ensure that all tasks of the special rectification work are put in place. There are many hidden dangers in the small table during the peak season of mass food consumption, and there are many illegal acts of manufacturing and selling fake and shoddy food. Hang in there? Treat both the symptoms and root causes, focus on the root cause, highlight key points, manage at different levels, strengthen supervision, and promote as a whole? The principle of market order, clarify the responsibilities of departments, units, owners and producers and operators, implement the regulatory responsibilities of various departments, strengthen supervision and inspection, explore long-term management mechanisms, solve outstanding problems and weak links in food hygiene and safety, ensure hygiene and safety, and safeguard people's health.
Third, the timing.
From June 16 to June 3 1. Unified time, unified action, unified steps and unified rectification contents in the whole city. Education, health, quality supervision, industry and commerce, agriculture and animal husbandry, commerce, public security, drug administration, publicity, urban management, streets, communities and other relevant departments should jointly act and carry out special rectification work in a down-to-earth manner. This activity is divided into three stages:
The first stage: June1June-June 16 is the preparatory stage, and the propaganda and mobilization work will be carried out to form a huge momentum and create a good rectification atmosphere in the whole society. Take the form of classified training, publicity in the news media and sending publicity vehicles to carry out publicity activities with great fanfare.
The second stage: June1July-June 15 is the implementation stage, and supervision, inspection and rectification are carried out. Check the school canteens and small and medium-sized catering industries in counties and cities, and implement the responsibilities of departments, owners and supervisors. The municipal government will organize more than two random checks from time to time.
The third stage: June1June-June 3 1 is the stage of summary, acceptance and appraisal. 16 to 20 for local self-inspection and acceptance, 17 to the end of the month, the municipal government unified acceptance. After the end of the special action, some small and medium-sized restaurants with advanced hygiene, ten demonstration canteens for food hygiene management in primary and secondary schools and ten demonstration catering units for quantitative and graded management of food hygiene supervision will be awarded by the municipal government. Units and owners who fail to implement the inspection, have poor sanitary conditions and are not actively rectified shall be dealt with according to relevant regulations.
Fourth, the rectification content
(1) market
Focus is on small and medium-sized food production and processing enterprises, bazaars, catering services, tourist attractions, mobile catering stalls, rural collective dining and centralized wholesale departments, as well as rice, noodles, oil, meat, vegetables, fruits, roasted seeds and nuts, bean products, condiments, children's food, halal food, beverages, dairy products, alcohol, cakes, candy bulk food, seafood and various snacks. Severely crack down on illegal business practices and markets to ensure food safety. The unified time of the whole city is from the 28th of that month to the 28th of that month. The municipal food special rectification office submitted the rectification results (electronic version).
(2) Catering industry
It is necessary to comprehensively rectify catering units in combination with quantitative and hierarchical management of food hygiene supervision. Small and medium-sized catering units with a business area of less than 50 square meters are the top priority of rectification work. It is necessary to examine and approve in strict accordance with the standards, and resolutely refuse permission if it does not meet the standards. For those that have been licensed and are in business, a comprehensive clean-up should be carried out, and problems should be rectified within a time limit. Those who still fail to meet the standards after rectification must be resolutely banned according to law. Further standardize the disinfection and cleaning of tableware, conduct sampling inspection on tableware disinfection to verify its disinfection effect, and urge rectification if it does not meet the specified requirements. For those who fail to make rectification as required, the hygiene license shall be revoked according to law. Strictly investigate and deal with catering units engaged in production and operation without health permits and employees without health certificates. It is necessary to do a good job in food processing hygiene, food raw material procurement, certification management and other key links to prevent food poisoning incidents.
After rectification, the catering units with valid hygiene licenses meet the hygiene licensing standards, especially the kitchen hygiene of small and medium-sized catering units should be improved, and the health check-up rate of employees should reach100%; The qualified rate of tableware disinfection sampling inspection is higher than that before rectification 10%.
(3) the school canteen
Fully implement the quantitative classification management system of food hygiene supervision, improve the hygienic operating environment of school canteens, and rectify the school canteens that do not meet the hygienic conditions within a time limit; Implement the food hygiene management-management-personnel system and the food hygiene inspector system.