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Lamian Noodles, also known as noodle-throwing, pulled noodles and pulled noodles, is a kind of traditional pasta with unique local flavor in northern China. Lamian Noodles can steam, boil, bake, fry and stir-fry, each with its own flavor. Lamian Noodles is very technical, so we must master the correct essentials to make a good Lamian Noodles, that is, the dough should be prevented from dehydration, the dough should be evenly shaken, the dough should be evenly rolled, and the pot should be spread out to prevent squatting. Lamian Noodles can also be made into different shapes and varieties according to different tastes and preferences, such as small brace, hollow Lamian Noodles, Lamian Noodles with stuffing, capillary, two thin, wide, Longxu Noodles, flat Lamian Noodles, water Lamian Noodles and so on.