Golden lotus: round leaves, like lotus leaves. Borage: the flowers are dark blue and smell like cucumber when they open. Pansy: each flower has three colors: white, purple and yellow. Sophora: commonly cultivated throughout China, it is a temperate tree. Pumpkin flowers: the corolla is yellow with a trumpet-shaped tip.
Chinese dishes decorated with flowers and plants varieties
1, golden lotus
Golden lotus, also known as the golden plum grass, dry lotus, etc., the leaves are rounded, like the lotus leaves, the common color of the flowers are yellow, orange, red, is a suitable for the decoration of the flowers, often used in the fruit plate, the taste of the taste of a little mustard flavor.
2, borage
Borage single leaf alternate, flowers in cymes, dark blue in color, open cucumber fragrance, often used as a decorative plate, in addition, the plant has a certain degree of cold resistance, can withstand temperatures as low as -11 ℃.
3, pansy
Pansy each flower has white, purple, yellow three colors, leaves are long ovate or lanceolate, with a long handle, is a common European wildflower varieties, but also Iceland, Poland's national flower, open-air planting is appropriate, not suitable for indoor planting.
4, acacia
Acacia flowers are commonly cultivated throughout China, is a temperate tree species, like the dry and cold climate, the growth rate is medium, in April-May each year, the flowers are racemes, the color is mainly yellow or yellow-white, often in the arrangement of the plate to see.
5, pumpkin flowers
Pumpkin flowers are mainly distributed in China in Sichuan, Yunnan, Guizhou and other places, is an annual trailing herb, simple leaves alternate, petiole stout, leaf blade is broadly ovate or ovoid, monoecious, corolla yellow, trumpet-shaped melon tip, gray-white seeds.