As soon as you hear the name of Kaifeng, you will feel that this place is full of cultural connotations. Kaifeng is the ancient capital of the Eight Dynasties and a famous cultural city in China! When watching Bao Zheng's related film and television dramas, I often see and hear this name! This place is not only rich in historical and cultural heritage, but also the birthplace of Henan cuisine! What's delicious in Kaifeng? Let's have a look!

1. Chicken blood soup

Chicken blood soup is the name of a Song Dynasty dish. I heard that the emperor used to like it very much!

Recommended tasting (my opinion):

1. Houji Chicken Blood Soup in Sanlipu Night Market

2. Sunji Chicken Blood Soup in Caihewan

3. Weizhen Fresh Chicken Blood Soup in the West Exit of Dongguai Street

4. Yangji Chicken Blood Soup in the West Suburb Shopping Mall Night Market

5. Chicken Blood Soup in the Traffic Hotel of Enamel Factory

6. Cuicui. According to "Old Kaifeng", in the past, most people who sold sheep intestines didn't have a fixed booth, but sold them along the street. There was a small stove burning with firewood in front of the burden, a small deep pot for boiling soup on top of the stove, and soup, intestines and chopsticks cooked in advance behind the burden. After liberation, only those who sell sheep intestines have fixed booths.

recommended tasting (my opinion):

1. Li Qiang sheep's double intestines across from Baogong Temple

2. Zheng Yang's double intestines in the west gate outside Daliangmen

3. Sheep's double intestines in the second-hand market of Inner Ring Road

4. Sun Ji sheep's double intestines in Ximen Street

5. Weidu Road sheep's double intestines

3. Donkey broth < According to historical records, it has the characteristics of sweet and sour, peace of mind, relieving anxiety, stopping, enriching blood and benefiting qi. It can relieve fatigue and other symptoms in distant years, and can be cooked or porridge with juice, so donkey broth is more suitable for patients with mental disorders.

Recommended tasting (my opinion):

1. Donkey Soup from No.3 Chemical Factory

2. Donkey Soup from Haodexi Square

3. Donkey Soup from Jinyao Road

4. Qingfeng Donkey Soup from Baogong Temple

5. Donkey Soup from Jinming East Street

4. Mutton Kang Mo

Mutton Kang. On the streets of Kaifeng, whenever there is a stall in the night market, there are the most people queuing to buy mutton and steamed buns. Don't let them cool before eating.

Recommended tasting (my opinion):

1. Li Ji Mutton Kangmo at College Gate

2. Xijiao Shopping Mall Gaijia Mutton Kangmo

3. South Gate Night Market Geji Mutton Kangmo

4. Xishi Night Market Guoji Mutton Kangmo

5. Egg filling cake

Egg filling cake is a snack made of eggs and flour. Pour the egg liquid into the half-cooked cake, continue frying and baking, and the cake skin is crisp and the eggs are delicious. Egg-filled cake is also a kind of breakfast. Eggs, noodles and vegetables are nutritious and convenient, which is very popular with everyone. It is one of the flavor foods in Hebei, Shandong and Shanxi.

Recommended tasting (my opinion):

1. Egg-filled cake in Wang Motou's old shop in Jinyao Road

2. Egg-filled cake in Nanbuji of Labor Road Maternal and Child Health Hospital

3. Egg-filled cake in Jiying Garden

4.155 Egg-filled cake in front of the hospital

6. Fried bean jelly

Fried bean jelly (fried bean jelly < p The main ingredient of fried bean jelly is the local sweet potato bean jelly in Kaifeng. Its faint color is unremarkable, but its unique flexibility is moderate, which can not only withstand repeated frying, but also melt in the mouth. It is the best choice for fried bean jelly in Kaifeng. The ingredients for stir-fried bean jelly are homemade fermented beans from Kaifeng, plus some onions, garlic, Chili noodles and so on.

recommended tasting (my opinion):

1. Huimian Noodles

Huimian Noodles is a special food in Henan province with a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains and spread all over the country for its delicious taste and economic benefits. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, three fresh Huimian Noodles, five fresh Huimian Noodles and so on according to different ingredients. The essence of Huimian Noodles lies in the soup. When serving, put the raw juice broth in the pot, pull the noodles into thin strips and put them into the pot. When serving, take out small dishes such as coriander, Chili oil, sugar and garlic.

Recommended tasting (my opinion):

1. Jinji Qiangguo Huimian Noodles at the railway station

2. Ergang Huimian Noodles at the west entrance of the Cultural Palace

3. Huimian Noodles, an old haijia at Dongsimen Night Market

4. Wuwei Huimian Noodles, opposite RT Mart

5. Defending the Phoenix Community, Huimian Noodles

PS: There are many other homes in Kaifeng Huimian Noodles.

Eight, rice noodles

Rice noodles are made of rice, long, round in cross-section, white in color and tough. After boiling in boiling water, take them out, put them in broth, and generally mix them with,,, and eat them while they are hot. Similar to it, but different in taste. In the ancient cooking book "Food Times", the rice noodle is recorded as "charm". People are used to calling rice noodles "sour rice noodles", "dried rice noodles" and "". It is rich in carbohydrates, minerals, enzymes, etc., and has the characteristics of rapid and uniform ripening, non-rotten cooking resistance, refreshing and tender taste, turbid soup after cooking, and easy digestion, and is especially suitable for leisure fast food.

Recommended tasting (my opinion):

1. Simen old flat rice noodles

2. Yingbin Road Tianhui rice noodles

3. Xiaokun rice noodles (with many storefronts)

4. Nanjiao Tobacco Factory Tiantian rice noodles

5. Sansheng Street Tianji rice noodles

PS: Because I don't like rice noodles.

9. Pancake fruit

Pancake fruit is famous. Take it as breakfast, made of flour, and (fried dough sticks) or crispy "_ grate", with chopped green onion, coriander and (optional) as seasoning. Although the pancake fruit in Kaifeng is not authentic in Tianjin, it has its own flavor after being improved and integrated by local people!

Recommended tasting (my opinion):

1. Water-recorded pancake fruit at the entrance of Causeway Bay

2. Jinji pancake fruit at Bookstore Street

PS: Kaifeng pancake fruit is relatively rare, and these two are recognized as the best!

X. Hu spicy soup

Hu spicy soup, also known as well-known snacks, originated from, especially in Xiaoyao Town, Xihua County, the city. It is a common traditional soup in breakfast in northern China. The main production materials of Hu spicy soup are Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup, flour, vermicelli and so on.

Recommended tasting (my opinion):

1. Free Road Zhouqiao Day and Night Hot Soup

2. Apple Orchard Li Xiaoji Hot Soup

3. Nanyangshi Bailaopo Hot Soup

4. West Ring Road Flash Hot Soup

5. yanshou temple Street Hot Soup

6. Rehearsal Hall liuyong Hot Soup.

eleven, pot stickers

pot stickers, a famous tradition in China, belong to the snack of fried stuffing. Exquisite production and delicious taste. With different fresh vegetables according to the season. Pot stickers are usually made with half stuffing and a crescent shape. The bottom of the pot stickers is dark yellow, crisp, soft and tough, and the stuffing is delicious. In a sense, what the Japanese call jiaozi is a fried dumpling. Pot stickers are popular snacks. Daoxiangju fried dumpling is famous for its rigorous selection of materials, fine production and beautiful quality. The finished product is oily, yellow and burnt, and delicious.

Recommended tasting (my opinion):

1. Daoxiangju

2. Xingjia fried dumpling

PS: These two restaurants are century-old stores, and fried dumpling is the signature of the store!

12. Lamian Noodles

Lamian Noodles, also known as ",",is a kind of traditional pasta with unique local flavor in the northern urban and rural areas of China. According to folk legend, it is famous for its pulled noodles in Shandong, and it has its origin. Later, it evolved into a variety of famous cuisines, such as Lamian Noodles in Shanxi, Lamian Noodles in Henan, etc. Lamian Noodles can be steamed, boiled, seared, fried and fried, each with its own flavor. Lamian Noodles is highly technical. To make a good Lamian Noodles, we must master the correct essentials, that is, the dough should be prevented from dehydration, the slivers must be uniform,

the strips should be evenly rolled, and the pot should be spread to prevent squatting. Lamian Noodles can also be made into different shapes and varieties according to different tastes and preferences, such as small, small, small, fine, wide, Longxu Noodles, flat Lamian Noodles, water Lamian Noodles and so on.

1. Xiang Ji Wu Xiang Lamian Noodles in the east section of Ziyou Road

2. Wuliangmiao Street wins three victories over Lamian Noodles

3. Hanxing Road Yang Ji Wu Xiang Lamian Noodles

4. A vocational college, Mahua Lamian Noodles

5. Dongyuan Night Market, Dong Yuan Mianba

PS: Because there are two kinds of Lamian Noodles and one kind of spiced Lamian Noodles in Kaifeng, which sell oil-sprinkled noodles of spiced Lamian Noodles.

XIII. Shuijianbao

Shuijianbao, a traditional snack, belongs to the cuisine. It has a history of more than 511 years, originated in Dongjing (), and is quite popular in North China and Central Plains. The taste is crisp but not hard, fragrant but not greasy, and the taste is delicious.

Recommended tasting (my opinion):

1. Zhouqiao Day and Night Hot Soup

2. Masui Fried Bag in the Back Street of Hospital

3. Rouge River Market Liuji Fried Bag Hot Soup

PS: Remember to eat fried bag with a bowl of mutton hot soup!

14th, fried cake

Fried cake is a kind of traditional pasta, one of the staple foods in the northern region, which is more common in Shanxi, Hebei, Henan and Beijing. The method of frying cakes is to cut cooked cakes into thin strips or filaments and then stir-fry them with oil. It is divided into vegetable frying and meat frying. The former only puts mung bean sprouts as accessories.

Recommended tasting (my opinion):

1. Tujie Beijing Pavilion

2. Xueyuanmen night market Yang Jun fried cakes

3. South Gate night market Laosan food stall

4. Xisi night market Fuer fried cakes

PS: Most of the fried cakes in Kaifeng are vegetarian fried cakes!

15. Fried Crispy Burning

Fried Crispy Burning is a famous snack. As a kind of round food with multi-layer synthesis, the general method is to roll the dough (which is not fermented), spread it with sesame oil, chopped green onion and seasoning, roll it up, pat it flat with your hands, make it round, put it on a griddle and bake it until it is half cooked, and then put it in a furnace. Kaifeng's fried cakes look a bit like Shandong's oil whirl, with meat and chopped green onion inside!

Recommended tasting (my opinion):

1. Huazi fire at the west entrance of Kangle Home

2. West entrance of Dongguai Street

3. Laofeng oil crisp fire at Xiguan North Street in Liangyuan

PS: Han people cooked big meat fire, and there were also beef and mutton fires cooked by Hui people!

XVI. Kaifeng soup-filling steamed buns

Also known as soup-filling steamed buns, it is one of the famous snacks in Kaifeng. As early as the Northern Song Dynasty, it was sold, called grouting buns or soup-filling buns. # Wang Lou #, one of the more than 71 hotels in the capital of Tokyo (now Kaifeng), is called # Cave Plum Blossom Steamed Bun #, which is called # No.1.. After the Northern Song Dynasty, soup dumplings were handed down in Kaifeng.

Recommended tasting (my opinion):

1. Steamed buns on the first floor

2. Old Huangjia Store

3. Old Huangji Store

4. Steamed buns filled with soup from Heyuan, Hanxing Road

5. Dumpling Bowl Steamed Buns Restaurant in Daxing Street

PS: The first three are traditional old stores, and there are many of them.

XVII. Daoxiao Noodles

Will be lumpy, holding the dough in the left hand and holding an arc knife in the right hand, cutting the noodles into the pot piece by piece, taking them out after cooking, adding various flavors and eating them, which is the most famous. Because of its unique flavor, it is well-known at home and abroad. Daoxiao Noodles got its name because it was all cut with a knife. It is cut with a knife, with a medium thickness and a thin edge. Sharp edges, shaped like willow leaves; The entrance is slippery, soft but not sticky, and the more you chew, the more fragrant it is, which is very popular among pasta lovers.

Recommended tasting (my opinion):

1. Zizhong Daoxiao Noodles

2. Shengli Hotel in the East Suburb Fertilizer Factory Community

3. Changfeng Garden Datong Daoxiao Noodles

PS: Although Daoxiao Noodles is a famous food in Shanxi, its influence in Kaifeng cannot be underestimated!

eighteen, braised fish

braised fish is a famous traditional dish, belonging to Shandong cuisine. It is made of selected grass carp and small grass as main materials, fried, mixed and braised. The fish is delicious, and the soup is spiced, which is memorable after eating. Braised fish is very different from braised fish. You didn't know that braised fish in Kaifeng is extraordinary until you tasted it. Everyone in old Kaifeng knows that there is a very important cooking process for braised fish. First, these small crucian carp should be flour-fried until golden brown, and then cooked. The key is that this pot of old soup can reflect the distinctive characteristics and quality of braised fish, with plenty of fish and delicious soup.

Recommended tasting (my opinion):

1. Braised fish in the drum tower night market Chen Ji

2. Braised fish in Suju, Bianjing Bridge

3. Braised fish under the wall of Caomen City

PS: There are fewer braised fish now, and there are basically some in the larger night market, as long as it doesn't taste like fiddling!

19. Bucket chicken

Bucket chicken is a special dish in Kaifeng, which is famous for its bright yellow color, salty, tender and crisp, fat but not greasy, and the more you chew it, the more fragrant it becomes. The main ingredient is chicken, and the main cooking process is cooking. Old hens have a higher tonic effect, and many people who are chronically ill and thin are used to tonify their bodies, especially those who are afraid of the cold wind and lack of tonic. Old hens can not only replenish qi and blood, but also dispel wind.

recommended tasting (personal recommendation)

1. Pangji Yishengzhai on Mujiaqiao Street

2. Ma Yuxing on Mujiaqiao Street

3. Qixingzhai on Mujiaqiao Street

4. Cimin on Xufu Street

PS: Most of the barrel chickens in Kaifeng taste good, and foreigners may find it not very chewy, but the more they chew, the more fragrant they will be.

21. Peanut cake

Peanut cake is a traditional snack in the city. Peanut cake is an ancient court meal, which originated from, passed through, Ming and Qing dynasties for more than 611 years and has been passed down to this day.

recommended tasting (personal recommendation)

1. Baiji Gathering in Simen

2. Duji in Bianjing Bridge

3. Luoluo Peanut Cake

PS: Peanut Cake is the top grade, and it is also available online now. Those who can't come to Kaifeng can also buy it online!

21. Spicy peanuts

Spicy peanuts are a delicious traditional snack made from peanuts. Peanut contains vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline and moisturize skin.

Recommended tasting (personal recommendation)

1. Xingshengde spicy peanut

2. Mother spicy peanut

3. Master Cang spicy peanut

PS: The most famous spicy peanut belongs to Xingshengde, and the mother's spicy peanut boss is the younger brother of Xingshengde's boss. I think the taste is actually similar!

22. Spiced bean curd

Spiced bean curd is a traditional snack popular with the masses. It is made of millet as the main material, soaked with fennel and fennel in cold water, and mixed with water to make paste-like rice juice. Add water to the pot, add peanuts, yellow bean paste, rice juice, stir while pouring, and immediately turn off the fire when the pot is opened, and add shredded carrots, sesame seeds and so on. The finished bean curd is creamy yellow, red and green, and all kinds of spices are chewed and fragrant, slightly spicy.

recommended tasting (personal recommendation)

1. Chen family old shop outside Songmen

2. Qingping East Street bean curd

3. Dingjiao Street Li Ji spiced bean curd

PS: selling spiced beans.