First: Basha fish has no bones and is simple.
For the chef in the restaurant, Basha fish is an easy dish to cook. However, because fish is still used, the price of this dish is definitely not cheap. For merchants, it can increase profits, at the same time, the production method is simple, and the serving time is shortened, so that customers will complain less when waiting. For diners, Basha fish has no thorns. Many people are afraid to eat fish because they are afraid of being entangled in fishbones. But with Basha fish, these people no longer have to worry about being caught by fishbones when eating fish.
Second: Basha fish is easy to taste and tastes good.
In fact, Basha fish is different from other fish. This kind of fish can be cooked in a few minutes, and it is very easy to taste. You don't need to spend a lot of time making fish taste like other fish. Basha fish only needs to be scalded for a few minutes to taste, and there are many taste choices, such as sweet and sour tomato Basha fish, spicy Basha fish and pepper Basha fish. In short, there are quite a lot of taste choices, and diners who like spicy taste or sweet and sour taste can enjoy their own satisfactory taste.
Third: the meat of Basha fish is delicious.
Basha fish is a kind of food that will not taste bad no matter how it is cooked. This kind of fish will be tender if cooked for a short time, but it will not get old if cooked for a long time. It is a food that any chef can control. Its meat is delicious and rich in protein. It is the first choice for many people who want to lose weight. Now more and more young people want to lose weight, but they can't help eating, so Basha fish is loved by this group of people.
Especially for people who want to eat and lose weight, such as Basha fish, protein is rich, low in fat and without fishbone, which is really the best choice.